Results 101 to 110 of about 2,548 (213)

Food oral immunotherapy

open access: yesAllergy, Asthma & Clinical Immunology
Food oral immunotherapy (OIT) is an option for the treatment of immunoglobin E (IgE)‐mediated food allergy that involves administering gradually increasing doses of an allergenic food over time (under medical supervision) with the goal of desensitizing ...
Mary McHenry   +4 more
doaj   +1 more source

The efficacy of oral and subcutaneous antigen-specific immunotherapy in murine cow’s milk- and peanut allergy models

open access: yesClinical and Translational Allergy, 2017
Background Antigen-specific immunotherapy (AIT) is a promising therapeutic approach for both cow’s milk allergy (CMA) and peanut allergy (PNA), but needs optimization in terms of efficacy and safety.
Marlotte M. Vonk   +7 more
doaj   +1 more source

Adverse Reactions and Anaphylactic Adverse Reactions Among Children Undergoing Milk Oral Immunotherapy (OIT) [PDF]

open access: yesJournal of Allergy and Clinical Immunology, 2021
Luca Delli Colli   +12 more
openaire   +1 more source

Efficacy and Safety of Oral Immunotherapy in Children with Cow’s Milk Allergy [PDF]

open access: yes
Background: One of the most common food allergies found in children is cow’s milk allergy. Currently the only treatment is a strict avoidance diet and to carry self-injectable epinephrine pens. Unfortunately this current protocol does not prevent against
Swansbrough, Jessica L
core   +1 more source

Allergen‐Specific B Cell Responses in Oral Immunotherapy‐Induced Desensitization, Remission, and Natural Outgrowth in Cow's Milk Allergy [PDF]

open access: yes
Background Antigen‐specific memory B cells play a key role in the induction of desensitization and remission to food allergens in oral immunotherapy and in the development of natural tolerance (NT).
Akdis, Cezmi A   +22 more
core   +1 more source

Immunotherapy and Oral Immunotherapy with Omalizumab for Food Allergies

open access: yesEuropean Medical Journal, 2019
Food allergy is potentially life-threatening and has a major impact on quality of life. Avoidance is currently the only approved therapy, and, although effective, avoidance diets can be difficult and may also put children at risk of nutritional ...
Shoichiro Taniuchi   +2 more
doaj  

Enriched mannose glycosylation contributes to Act d 2 allergenicity. [PDF]

open access: yes, 2013
Allergens are responsible for the Th2 response in patients as part of complex mixtures of proteins, fatty acids and other molecules. Plant allergens have hitherto been included in several protein families that share no common biochemical features.
Blanca, Miguel   +8 more
core  

Early Immunologic Shifts Occurring in Cow’s Milk (CM) Oral Immunotherapy (OIT) [PDF]

open access: yesJournal of Allergy and Clinical Immunology, 2018
Jose Luiz Rios   +5 more
openaire   +1 more source

Elucidation of Desensitization Mechanisms Induced by Oral Immunotherapy in a Rat Model of Ovalbumin Allergy

open access: yesFoods
Oral immunotherapy (OIT) is a promising approach for treating food allergy. Here, we elucidated the mechanisms of desensitization induced by OIT in rats sensitized to ovalbumin (OVA).
Daigo Takizawa   +7 more
doaj   +1 more source

Oral food immunotherapy in patients with atopic dermatitis [PDF]

open access: yes
Atopic dermatitis (AD) is one of the main risk factors for infants in the development of food allergy. Oral immunotherapy (OIT) in early childhood has been found to be highly effective and safe in preschoolers with and without AD, especially in young ...
Chan, Edmond S   +3 more
core   +1 more source

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