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Improving Safety in Food Allergen-Specific Oral Immunotherapy

Applied Sciences
Food allergies are becoming more common globally. The strict elimination diet, as the main approach so far, has a negative impact on different areas of the lives of children suffering from food allergies, as well as on their caregivers.
Iva Mrkić Kobal +5 more
doaj +1 more source

Oral Immunotherapy For Food Allergy (OIT) Effectively Desensitizes Most Infants and Young Children [PDF]

Journal of Allergy and Clinical Immunology, 2020
Daria Lie +5 more
openaire +1 more source

Oral Immunotherapy to Wheat in Allergic Asthmatic Female: A Case Report

Iranian Journal of Allergy, Asthma and Immunology, 2018
Wheat is the most commonly grown cereal. Immunological reaction to wheat may be IgE or T-cell- mediated. Asthma could be induced by inhaled flour or by exposure to allergens present in bakery products.
Ioana Adriana Muntean, Ioana Corina Bocsan, Diana Deleanu +2 more
doaj

Oral Immunotherapy in IgE-Mediated Cow’s Milk Protein Allergy [PDF]

, 2015
Cow’s milk allergy prevalence in children has been increasing significantly over the last several decades. The diagnosis of a cow’s milk allergy (CMA) can occur through several methods such as signs and symptoms, double blind oral food challenge, skin ...
Bauer, Jody
core +1 more source

Oral immunotherapy in clinical practice [PDF]