Results 41 to 50 of about 2,548 (213)

Effectiveness and safety of orally administered immunotherapy for food allergies: a systematic review and meta-analysis [PDF]

, 2013
The aim of using oral and sublingual immunotherapy with food allergies is to enable the safe consumption of foods containing these aller- gens in patients with food allergies.
Deveraux, Graham, Healy, Laura, Nurmatov, Ulugbek, Sheikh, Aziz, Worth, Alison   +4 more
core   +3 more sources

Early Peanut Immunotherapy in Children (EPIC) trial: protocol for a pragmatic randomised controlled trial of peanut oral immunotherapy in children under 5 years of age

BMJ Paediatrics Open, 2023
Introduction Food allergy is a major public health challenge in Australia. Despite widespread uptake of infant feeding and allergy prevention guidelines the incidence of peanut allergy in infants has not fallen, and prevalence of peanut allergy in school-
Natasha Bear, Jessica Metcalfe, Michael David O'Sullivan   +2 more
doaj   +1 more source

International consensus on (ICON) anaphylaxis [PDF]

, 2014
ICON: Anaphylaxis provides a unique perspective on the principal evidence-based anaphylaxis guidelines developed and published independently from 2010 through 2014 by four allergy/immunology organizations.
Alvarez-Twose, Antonella Muraro, Arga, Armstrong, Arroabarren, Aziz Sheikh, Barnett, Bauer, Belhocine, Ben-Shoshan, Bilo, Bonadonna, Boyce, Boyle, Brockow, Brouwers, Brown, Brown, Brown, Brown, Caffarelli, Camargo, Campbell, Campbell, Campbell, Cetinkaya, Chad, Chiang, Choo, Cox, Cummings, Dana V. Wallace, de Silva, Dhami, Duke, Edwards, Ellis, Enarson, F. Estelle R. Simons, Field, Fineman, Fleischer, Gibbison, Gibbs, Golden, Gonzalez-Perez, Grabenhenrich, Graham Roberts, Harduar-Morano, Heinzerling, Hoffer, Iribarren, Jang, Jones, Kalesnikoff, Kelleher, Khodoun, Kim, Kim, Lafuente, Landsman-Blumberg, Ledit R.F. Ardusso, Lee, Li, Lieberman, Liew, Liew, Liu, Lotvall, Ludman, Lynette P. Shek, M Beatrice Bilò, Margitta Worm, Mario Sanchez-Borges, Mertes, Minciullo, Motohiro Ebisawa, Muller, Muraro, Ng, Nicklas, Noimark, Nurmatov, Panesar, Park, Perel, Phil Lieberman, Raimer, Ralston, Renaudin, Ribeiro-Vaz, Richard F. Lockey, Rudders, Rudders, Rueff, Rueff, Sala-Cunill, Sampson, Sampson, Sanchez-Borges, Sanchez-Borges, Schneider, Sheikh, Sheikh, Shemesh, Shen, Sicherer, Sicherer, Simons, Simons, Simons, Simons, Simons, Simons, Simons, Simons, Simons, Sole, Stoevesandt, Strohmeier, Takahashi, Tanno, Techapornroong, Tejedor Alonso, Thong, Topal, Triggiani, Vadas, Vadas, Vale, Valent, Vereda, Victoria Cardona, Wolbing, Wood, Wood, Worm, Yehia M. El-Gamal   +137 more
core   +3 more sources

Regular intake of cow’s milk with oral immunotherapy improves statures of children with milk allergies

World Allergy Organization Journal, 2020
Background: Children who avoid cow’s milk (CM) because of food allergy may show disturbed growth. Calcium insufficiency, in particular, was reported among those who completely avoided dairy products. We retrospectively examined whether oral immunotherapy
Shigehito Emura, Noriyuki Yanagida, Sakura Sato, Ken-ichi Nagakura, Tomoyuki Asaumi, Yu Okada, Yumi Koike, Kiyotake Ogura, Katsuhito Iikura, Motohiro Ebisawa   +9 more
doaj   +1 more source

Peanut oral immunotherapy decreases IgE to Ara h 2 and Ara h 6 but does not enhance sensitization to cross-reactive allergens [PDF]

, 2017
Non peer ...
Greco, Dario, Kukkonen, Anna Kaarina, Mäkelä, Mika, Pelkonen, Anna Susanna, Uotila, Riikka   +4 more
core   +1 more source

The role of the commensal microbiota in the regulation of tolerance to dietary allergens. [PDF]

, 2015
In this report we review the evidence that environmental stimuli that perturb naturally selected host-microbe interactions are driving the increasing prevalence of food allergy and examine the mechanisms by which commensal bacteria regulate tolerance to ...
BERNI CANANI, ROBERTO, Gilbert J, Nagler C.   +2 more
core   +1 more source

Low-dose oral immunotherapy in immunoglobulin E-mediated food allergies

Frontiers in Immunology
Nowadays, the management of food allergies has increasingly moved from conventional oral immunotherapy (OIT) to low-dose OIT or low-dose OIT utilizing hypoallergenic foods.
Dongxia Ma, Dongxia Ma, Rongfei Zhu, Rongfei Zhu   +3 more
doaj   +1 more source

Evaluation of oral immunotherapy efficacy and safety by maintenance dose dependency: A multicenter randomized study

World Allergy Organization Journal, 2020
Background: Generally, oral immunotherapy (OIT) aims for daily administration. Recently, the efficacy of treatment with OIT at a low dose has been reported.
Kiyotake Ogura, Noriyuki Yanagida, Sakura Sato, Takanori Imai, Komei Ito, Naoyuki Kando, Masanori Ikeda, Rumiko Shibata, Yoko Murakami, Takao Fujisawa, Mizuho Nagao, Norio Kawamoto, Naomi Kondo, Atsuo Urisu, Ikuya Tsuge, Yasuto Kondo, Kazuko Sugai, Osamu Uchida, Mitsuyoshi Urashima, Masami Taniguchi, Motohiro Ebisawa   +20 more
doaj   +1 more source

Oral Immunotherapy in Food Allergy: A Critical Pediatric Perspective

Frontiers in Pediatrics, 2022
There is evidence that in children with persistent IgE-mediated food allergy (FA) to cow's milk, hen's egg, and peanut, oral allergen-specific immunotherapy (OIT) may increase the reaction threshold to the culprit food allergen(s).
Aysegul Akarsu, Giulia Brindisi, Alessandro Fiocchi, Anna Maria Zicari, Stefania Arasi   +4 more
doaj   +1 more source

Diagnosing and Treating Food Allergy [PDF]

, 2013
t Food allergy (FA) is defined as an abnormal immunological reaction to food proteins. Over 90 % of FAs in childhood are caused by eight foods: cow’s milk, hen’s egg, soy, peanuts, tree nuts, wheat, fish and shellfish.
AITORO, ROSITA, BERNI CANANI, ROBERTO, Cosenza L, Cozzolino T, Di Costanzo M, Leone L, Nocerino R, Paparo L, Pezzella V, TRONCONE, RICCARDO   +9 more
core   +1 more source