Results 11 to 20 of about 205,744 (267)

Determination Of Secondary Materials In Leaves And Orange Fruit (Thompson) In Four Geographical Directions Crown Of The Tree In Golestan Province [PDF]

open access: yesفیزیولوژی محیطی گیاهی, 2021
Orange (Citrus sinensis L.) is a tree of which leaves, flowers, fruit and fruit skin lesions have been used in different industries including cosmetics, health and food industries.
Saeed Danesh   +2 more
doaj   +1 more source

Evaluation of the Storage Performance of ‘Valencia’ Oranges and Generation of Shelf-Life Prediction Models

open access: yesHorticulturae, 2022
We conducted a large-scale, high-throughput phenotyping analysis of the effects of various preharvest and postharvest features on the quality of ‘Valencia’ oranges in order to develop shelf-life prediction models. Altogether, we evaluated 10,800 oranges (
Abiola Owoyemi   +6 more
doaj   +1 more source

Effect of size and canopy position on physicochemical properties, carbohydrate, and bioactive compounds of Thomson Navel orange (Citrus sinensis cv. Thomson Navel) [PDF]

open access: yesفیزیولوژی محیطی گیاهی, 2021
Citrus fruits contain numerous beneficial bioactive compounds including vitamin C, phenolic compounds, flavonoids, carotenoids, and sugars which have high nutritional and antioxidant value.
somayeh Rezaei   +4 more
doaj   +1 more source

Industrial Fruits By-Products and Their Antioxidant Profile: Can They Be Exploited for Industrial Food Applications?

open access: yesFoods, 2021
Fruit by-products have a low economic value and have proven biological activities, such as antioxidant capacity due to the presence of active compounds.
Cássia H. Barbosa   +7 more
doaj   +1 more source

Using RGB Imaging, Optimized Three-Band Spectral Indices, and a Decision Tree Model to Assess Orange Fruit Quality

open access: yesAgriculture, 2022
Point samples and laboratory testing have historically been used to evaluate fruit quality criteria. Although this method is precise, it is slow, expensive, and destructive, making it unsuitable for large-scale monitoring of these parameters.
Hoda Galal   +4 more
doaj   +1 more source

Valorization of Bio-Residues from the Processing of Main Portuguese Fruit Crops: From Discarded Waste to Health Promoting Compounds

open access: yesMolecules, 2021
Food processing generates a large amount of bio-residues, which have become the focus of different studies aimed at valorizing this low-cost source of bioactive compounds. High fruit consumption is associated with beneficial health effects and, therefore,
Liege A. Pascoalino   +5 more
doaj   +1 more source

Orange & Teal [PDF]

open access: yesArt & Perception, 2021
Abstract ‘ Orange & Teal ’ has become the preferred ‘look’ of the Hollywood movie industry. Is this craze just another arbitrary fashion? Possibly not, because ‒ apart from the name ‒ this palette has been around for ages in the visual arts.
Koenderink, Jan, van Doorn, Andrea
openaire   +2 more sources

Des ambitions raisonnables et raisonnées. Accéder à l’enseignement supérieur par les IUT et les STS

open access: yesCahiers de la Recherche sur l'Education et les Savoirs, 2018
A large number of students enter STS or IUT after the baccalaureate by default, either because they have given up their candidacy in another form of education they prefer because of their low school level, or they were not admitted.
Sophie Orange
doaj   +1 more source

The Effect of Household Food Processing on Pesticide Residues in Oranges (Citrus sinensis)

open access: yesFoods, 2022
In this study, the effect of various household food-processing methods (washing, peeling, processing into jam and fruit juice, freezing, storage) on pesticide residues (abamectin, buprofezin, ethoxazole, imazalil, and thiophanate-methyl) in oranges was ...
Perihan Yolci Omeroglu   +2 more
doaj   +1 more source

Une poursuite d’études accompagnée

open access: yesCahiers de la Recherche sur l'Education et les Savoirs, 2009
Higher Technicians Sections (STS) allow underclass families to stay into the educational system after Baccalauréat thanks to a new distribution of roles for school, students and their parents within higher education.
Sophie Orange
doaj   +1 more source

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