Results 11 to 20 of about 1,159,608 (316)
Éducation et Socialisation, 2018 In today’s society we find multiple discourses concerning nutrition education, emanating not only from institutions but also from various organizations and entities.
Denise Orange Ravachol +2 more
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Horticulturae, 2022 We conducted a large-scale, high-throughput phenotyping analysis of the effects of various preharvest and postharvest features on the quality of ‘Valencia’ oranges in order to develop shelf-life prediction models. Altogether, we evaluated 10,800 oranges (
Abiola Owoyemi +6 more
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Effect of size and canopy position on physicochemical properties, carbohydrate, and bioactive compounds of Thomson Navel orange (Citrus sinensis cv. Thomson Navel) [PDF]
فیزیولوژی محیطی گیاهی, 2021 Citrus fruits contain numerous beneficial bioactive compounds including vitamin C, phenolic compounds, flavonoids, carotenoids, and sugars which have high nutritional and antioxidant value.
somayeh Rezaei +4 more
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Situations forcées, recherches didactiques et développement du métier enseignant
Recherches en Éducation, 2010 Dans cet article, nous discutons des relations nécessaires et possibles entre chercheurs et enseignants dans des recherches didactiques. Pour cela, nous partons de la méthode de l’ingénierie didactique qui a eu une grande importance dans le développement
Christian Orange
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Foods, 2021 Fruit by-products have a low economic value and have proven biological activities, such as antioxidant capacity due to the presence of active compounds.
Cássia H. Barbosa +7 more
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Agriculture, 2022 Point samples and laboratory testing have historically been used to evaluate fruit quality criteria. Although this method is precise, it is slow, expensive, and destructive, making it unsuitable for large-scale monitoring of these parameters.
Hoda Galal +4 more
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Molecules, 2021 Food processing generates a large amount of bio-residues, which have become the focus of different studies aimed at valorizing this low-cost source of bioactive compounds. High fruit consumption is associated with beneficial health effects and, therefore,
Liege A. Pascoalino +5 more
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The Effect of Household Food Processing on Pesticide Residues in Oranges (Citrus sinensis)
Foods, 2022 In this study, the effect of various household food-processing methods (washing, peeling, processing into jam and fruit juice, freezing, storage) on pesticide residues (abamectin, buprofezin, ethoxazole, imazalil, and thiophanate-methyl) in oranges was ...
Perihan Yolci Omeroglu +2 more
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Des ambitions raisonnables et raisonnées. Accéder à l’enseignement supérieur par les IUT et les STS
Cahiers de la Recherche sur l'Education et les Savoirs, 2018 A large number of students enter STS or IUT after the baccalaureate by default, either because they have given up their candidacy in another form of education they prefer because of their low school level, or they were not admitted.
Sophie Orange
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Une poursuite d’études accompagnée
Cahiers de la Recherche sur l'Education et les Savoirs, 2009 Higher Technicians Sections (STS) allow underclass families to stay into the educational system after Baccalauréat thanks to a new distribution of roles for school, students and their parents within higher education.
Sophie Orange
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