Results 11 to 20 of about 163,842 (212)

Hesperidin displays relevant role in the nutrigenomic effect of orange juice on blood leukocytes in human volunteers: a randomized controlled cross-over study. [PDF]

PLoS ONE, 2011
We previously showed, in healthy, middle-aged, moderately overweight men, that orange juice decreases diastolic blood pressure and significantly improves postprandial microvascular endothelial reactivity and that hesperidin could be causally linked to ...
Dragan Milenkovic, Christiane Deval, Claude Dubray, Andrzej Mazur, Christine Morand   +4 more
doaj   +1 more source

Growth Prediction of Alicyclobacillus acidoterrestris in Orange Juice Based on Near-infrared Spectroscopy

Shipin gongye ke-ji, 2023
Alicyclobacillus acidoterrestris is the dominant spoilage bacteria resulting the deterioration of orange juice. To simulate the growth of Alicyclobacillus acidoterrestris in orange juice, near-infrared (NIR) spectroscopy technique was used to predict the
Jiawen ZHANG, Jiayuan LIU, Yutong FENG, Jiayi SUN, Binjing ZHOU, Kang TU, Leiqing PAN   +6 more
doaj   +1 more source

Evaluation of the Effect of Natural and Industrial Orange Juices and Beverage on Surface Roughness of Orthodontic Bonding Composite: An In Vitro Study

Dental Hypotheses, 2022
Objectives: This study aimed to evaluate the effect of natural and industrial orange juices and a beverage on the surface roughness of composite material.
Rusal Saad Ahmed, Alan Issa Saleem
doaj   +1 more source

THE EFFECT OF SUBMERSION IN ORANGE JUICE AND FERMENTED MILK ON COLOR CHANGES OF NANOHIBRID COMPOSITE RESIN

Jurnal Kedokteran Diponegoro, 2021
Background: Color changes in nanohibrid composite resins can occur due to 2 factors, intrinsic and extrinsic factors. Beverage can be the one of the extrinsic factor such as orange juice and fermented milk.
Attila Yulaicha, Diah Ajeng Purbaningrum, Dwi Retnoningrum, Ariosta Ariosta   +3 more
doaj   +1 more source

Inflation in Orange Juice Prices and Consumer Responses

EDIS
This publication examines the recent inflation in orange juice prices and consumer responses using Nielsen scanner and Orange Juice tracker datasets. Orange juice prices experienced high inflation, peaking at 14.1% in January 2023, leading to decreased ...
Sungeun Yoon, Marisa Zansler, Lisa House
doaj   +3 more sources

Combined Pulsed Electric Field with Antimicrobial Caps for Extending Shelf Life of Orange Juice

Beverages, 2022
The purpose of this study was to investigate the effectiveness of combined pulsed electric fields (PEF) and antimicrobial packaging treatment in maintaining the quality and stability of orange juice stored at 10 °C.
Tony Z. Jin, Ramadan M. Aboelhaggag
doaj   +1 more source

Effect of natural and commercially produced juices on colour stability of microhybrid and nanohybrid composites

BDJ Open, 2022
Objective This study aims to evaluate the discoloration rate of two types of composites, microhybrid and nanohybrid, after exposure to natural and commercially-produced juices.
Razieh Meshki, Marjan Rashidi
doaj   +1 more source

Physicochemical Stability, Antioxidant Activity, and Acceptance of Beet and Orange Mixed Juice During Refrigerated Storage

Beverages, 2017
The objective of this study was to mix beet juice and orange juice in two proportions (1:1 and 1:2 v/v), evaluate their physicochemical stability and antioxidant activity during storage (4 °C for 30 days), and evaluate their acceptance by consumers. Beet
Maria Rita A. Porto, Vivian S. Okina, Tatiana C. Pimentel, Sandra Helena Prudencio   +3 more
doaj   +1 more source

Volatile Organic Compounds Profiles to Determine Authenticity of Sweet Orange Juice Using Head Space Gas Chromatography Coupled with Multivariate Analysis

Foods, 2020
An efficient and practical method for identifying mandarin juice over-blended into not from concentrate (NFC) orange juice was established. Juices were extracted from different cultivars of sweet orange and mandarin fruits.
Qi Zhou, Guijie Li, Zhu Ou-Yang, Xin Yi, Linhua Huang, Hua Wang   +5 more
doaj   +1 more source

A Novel Strategy to Improve Cloud Stability of Orange-Based Juice: Combination of Natural Pectin Methylesterase Inhibitor and High-Pressure Processing

Foods, 2023
This study investigated the prospect of producing cloud-stable orange-based juice by combining high-pressure processing (HPP) with a natural kiwifruit pectin methylesterase inhibitor (PMEI) during chilled storage.
Wanzhen Zhang, Yantong Li, Yongli Jiang, Xiaosong Hu, Junjie Yi   +4 more
doaj   +1 more source