Results 31 to 40 of about 163,842 (212)
Effect of Ultraviolet-C Combined with Heat Treatments on the Quality Properties of Orange Juice
Shipin gongye ke-ji, 2022 The effects of ultraviolet-C (UV-C) combined with heat (50 ℃) treatments and traditional pasteurization (P) on the safety, physical-chemical properties and nutritional values of freshly squeezed orange juice were compared in the present study.
Ruiping GAO, Songlin LIU, Zhen WU
doaj +1 more source
ORANGE JUICE IN CASES OF TYPHOID [PDF]
AJN, American Journal of Nursing, 1909 n ...
openaire +1 more source
Effects of Adding Orange Oil on Flavor and Stability of Orange Juice
Shipin gongye ke-jiIn this study, the volatile compounds of orange juice with different content of orange oil were identified by headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS), and their sensory quality was analyzed via sensory ...
Cuicui CUI +4 more
doaj +1 more source
The Effects of non-Thermal Processing on Carotenoids in Orange Juice
Czech Journal of Food Sciences, 2009 New non-thermal technologies are emerging, such as pulsed electric fields (PEF) and high hydrostatic pressure (HHP), in order to provide a response to the need for greater nutritional and sensory quality in some manufactured foods in which the ...
M. J. Esteve +3 more
doaj +1 more source
Urinary Biomarkers for Orange Juice Consumption [PDF]
Molecular Nutrition & Food Research, 2020 ScopeAs orange juice belongs to one of the most consumed juices worldwide, a human study is performed to identify urinary biomarkers for the consumption of orange juice in order to differentiate between low, medium, and high intake.Methods and ResultsThe 32 study participants abstained from citrus fruits, juices and products thereof, except for one ...
Theresa Saenger +4 more
openaire +2 more sources
THE CONSTIPATING QUALITIES OF ORANGE JUICE [PDF]
Archives of Pediatrics & Adolescent Medicine, 1919 Orange juice has long been known in medical textbooks and journals as an efficient and marked antiscorbutic. In some textbooks and in many works for nurses and mothers it has also been given recognition with other fruit juices as being a laxative or mild cathartic. But aside from these general statements the literature is barren of definite data giving
openaire +2 more sources
Color influences sensory perception and liking of orange juice [PDF]
, 2014 Background: This study assesses the effect of slight hue variations in orange juice (reddish to greenish) on perceived flavour intensity, sweetness, and sourness, and on expected and actual liking.
Fernandez-Vazquez, Rocio +6 more
core +2 more sources
BioImpacts, 2012 Introduction: Hypouricemic, antioxidant and xanthine oxidase inhibitory effects of orange juice and hesperetin have been already indicated. The objective of this study was to investigate the effects of orange juice and hesperetin on paraoxonase and ...
Fatemeh Haidari +2 more
doaj +1 more source
Effect of Wheatgrass Juice on Nutritional Quality of Apple, Carrot, Beet, Orange and Lemon Juice
Foods, 2022 Fresh fruit and vegetable juices are commonly consumed as a valuable source of nutrients, while wheatgrass juice is, due to its nutritional value, used as a natural dietary supplement.
Sanja Grubišić +6 more
doaj +1 more source
Preservation of orange juice using propolis [PDF]
Journal of Food Science and Technology, 2017 Orange juice is one of the most popular and the most consumed fruit juices all over the world, especially in Europe and the chemical food preservatives, such as sodium benzoate, potassium sorbate and their mixtures, have long been used in orange juice sold on the market.
Wenchao Yang +3 more
openaire +2 more sources