Results 41 to 50 of about 163,842 (212)
Effects of apple and orange juices on quality of refrigerated goat semen [PDF]
Journal of Agricultural Sciences (Belgrade), 2018 This study investigated the effects of apple and orange juices on quality of refrigerated spermatozoa of goat bucks. Semen samples from WAD goat bucks were diluted with Tris-egg yolk extenders each supplemented with apple and orange juices at 0, 2.5, 5 ...
Adekunle Ezekiel O. +4 more
doaj
Fresh and pasteurized orange juice analysis by TXRF
Semina: Ciências Exatas e Tecnológicas, 2021 Orange is considered the main product of the Brazilian citrus agro-industrial complex. However, in the end of 2016, the ANVISA pointed out orange as a risky product due to contamination using pesticides in its cultivation.
Thiago Elias Milani +1 more
doaj +1 more source
An overview on the Brazilian orange juice production chain
Revista Brasileira de Fruticultura, 2013 Brazil is the world's largest producer of oranges and uses more than 70% of the harvested fruits in the production of juices. The amount of processed orange is growing about 10% per year, confirming the trend of the Brazilian citrus for juice production.
Renato Marcio dos Santos +3 more
doaj +1 more source
Molecules, 2023 Ultrasound combined with high temperatures (thermosonication) is an alternative to thermal treatments applied for juice preservation purposes. Blend juices, such as orange-carrot juice, are an interesting option for consumers due to their diversity of ...
Bárbara Morandi Lepaus +4 more
doaj +1 more source
Formulation and statistical evaluation of a ready-to-drink whey based orange beverage and its storage stability [PDF]
, 2015 A value-added functional beverage is formulated utilizing unprocessed liquid whey. Whey has excellent nutritional qualities and bland flavors; it is easy to digest and has a unique functionality in a beverage system.
Chatterjee, Gourab +3 more
core
Distribution of minerals between orange juice and orange flesh in various cultivars
Czech Journal of Food Sciences, 2021 The aim of this study was to evaluate the distribution of essential and toxic elements between the orange juice and orange flesh of various orange cultivars. Different orange cultivars, such as Abousorah [Citrus sinensis (L.)], Aseear (Citrus aurantium),
Eid Brima, Hatem Mohamed
doaj +1 more source
Klebsiella pneumoniae in orange juice concentrate [PDF]
Applied and Environmental Microbiology, 1985 Fecal coliform-positive, capsule-forming Klebsiella pneumoniae cells were observed in high densities (10(4) to 10(8) CFU/100 ml) in two commercial batches of frozen orange juice concentrate at a cannery in Puerto Rico. Contamination of both lots was gross and included off colors and odors. Isolates of K.
F A, Fuentes +3 more
openaire +2 more sources
, 2016 Creació d’un prototip de videojoc en el que s’anirà augmentant la dificultat a mesura que s’avança en el nivell. En aquest prototip l’usuari s’hi podrà registrar per mitjà d’un formulari o via Facebook. A més a més, el joc estarà vinculat a una base de dades, la qual cosa permetrar saber la puntuació global i crear una llista pròpia d’amics que juguen ...
openaire +3 more sources
ANALYSIS OF THE ORGANIC ACIDS OF ORANGE JUICE [PDF]
Plant Physiology, 1945 The total acidity of orange juice is ordinarily determined by titrating a known volume of juice with a standard solution of NaOH, with phenolphthalein as indicator, the result being expressed as citric acid. This value includes all the substances of an acidic nature in the juice that react with NaOH.
W B, Sinclair +2 more
openaire +2 more sources
Orange Juice Dumping Ruling [PDF]
The U.S. Department of Commerce and International Trade Administration found that Cutrale, Citrosuco, Montecitrus and other Brazilian firms dumped orange juice in the United States over the period from October 2003 through September 2004.
Brown, Mark G.
core +1 more source