Effects of orange juice formulation on prebiotic functionality using an in vitro colonic model sytem [PDF]
, 2015 A three-stage continuous fermentative colonic model system was used to monitor in vitro the effect of different orange juice formulations on prebiotic activity.
A Richardson +40 more
core +3 more sources
THE IMPACT OF THE REDUCTION IN THE AUSTRALIAN ORANGE-JUICE TARIFF [PDF]
After substantial reduction in the Australian orange juice tariff, citrus growers in that country shifted their efforts away from Valencia orange production towards Navel oranges intended for the fresh market. Australia has been successful in penetrating
Brown, Mark G., Spreen, Thomas H.
core +1 more source
Thermic effect of feeding: orange juice vs. a protein drink (240 kcal) [PDF]
, 2010 We investigated the thermic effect of feeding (TEF) equicaloric (1004.16 kJ) portions of randomly provided fresh squeezed orange juice (17.45 oz) and Protein RushTM (40g protein, 17 oz). Eight subjects (5 women, 3 men; 25.8 ± 9.2 yrs, 174.9 ± 12.4 cm, 71.
Jill Fernandes, Christopher B Scott
core +1 more source
Aplikasi Mikroemulsi β-Karoten Untuk Menghambat Kerusakan Fotooksidatif Vitamin C Pada Sari Buah Jeruk [PDF]
, 2011 Orange juice were known have high ascorbic acid content, but susceptible towards photodegradation during storage and display. The objectives of this research were to determine β–carotene microemulsion inhibitory effect on ascorbic acid photooxidation in ...
Ariviani, S. (Setyaningrum) +2 more
core
Fruit and vegetable juice fermentation with Bifidobacteria [PDF]
, 2014 Consumers are becoming more interested in healthy nutrition. To meet consumer requirements, the possibility of the fruit and vegetable juice fermentation by bifidobacteria was investigated. Sour cherry, orange, carrot, and tomato juice was fermented with
Hardi, J. +5 more
core +1 more source
Effect of Huanglongbing or Greening Disease on Orange Juice Quality, a Review
Frontiers in Plant Science, 2019 Huanglongbing (HLB) or citrus greening is the most severe citrus disease, currently devastating the citrus industry worldwide. The presumed causal bacterial agent Candidatus Liberibacter spp. affects tree health as well as fruit development, ripening and
Bruno M. Dala-Paula +6 more
doaj +1 more source
COMMODITY ADVERTISING, IMPORTS AND THE FREE RIDER PROBLEM [PDF]
Advertising without supply control in the U.S. orange juice industry illustrates the import dimension of the free rider problem. Estimates of supply response to advertising are offered for "Florida-grown" orange juice, as well as for U.S.
Fairchild, Gary F., Lee, Jonq-Ying
core +1 more source
Willingness to Pay for PEF-processed Orange Juice: Evidence from an Auction Experiment [PDF]
This paper presents the results of experimental auctions of the orange juice processed with the pulsed electric field (PEF) technology. A series of experimental auctions are conducted to elicit consumers' willingness to pay (WTP) for the PEF orange juice
Chern, Wen S. +2 more
core +1 more source
Consolidated Markets, Brand Competition, and Orange Juice Prices [PDF]
This paper examines how consolidation in the marketing system affects prices for orange juice. We isolated the pricing behavior of brand marketers, wholesalers, and retailers by observing the retail prices for specific orange juice products, including ...
Binkley, James K. +3 more
core +1 more source
IMPACTS ON U.S. PRICES OF REDUCING ORANGE JUICE TARIFFS IN MAJOR WORLD MARKETS [PDF]
A demand model is developed to examine the impacts on orange juice prices resulting from elimination or reduction of the tariffs on orange juice imposed by the United States, European Union, and Japan.
Brown, Mark G. +2 more
core +1 more source