Results 71 to 80 of about 163,842 (212)
Impacts of Flu/Cold Incidences and Retail Orange Juice Promotion on Orange Juice Demand [PDF]
In this study, we examine the impacts of retail promotions and flu/cold incidences on the demand for orange juice using weekly Nielsen grocery orange juice sales statistics and the flu/cold incidences reported by Surveillance Data Inc.
Brown, Mark G., Lee, Jonq-Ying
core +1 more source
Agritech, 2012 Orange juice were known have high ascorbic acid content, but susceptible towards photodegradation during storage and display. The objectives of this research were to determine β–carotene microemulsion inhibitory effect on ascorbic acid photooxidation in ...
Setyaningrum Ariviani +2 more
doaj +1 more source
Canadian Orange Juice Imports and Production Level Import Demand [PDF]
Import demand equations are estimated in order to identify the own-, cross-price, and volume elasticities that can be used to determine the best marketing strategy to increase U.S. orange juice gallons in the Canadian import market.
Kilmer, Richard L. +2 more
core +1 more source
Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice [PDF]
, 2016 Previously, we reported that alcoholic fermentation enhanced flavanones and carotenoids content of orange juice. The aim of this work was to evaluate the influence of pasteurization on the qualitative and quantitative profile of bioactive compounds and ...
AOAC +14 more
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When Consumers Diet, Should Producers Care? An Examination of Low-Carb Dieting and U.S. Orange Juice Consumption [PDF]
From 2000 through 2004, per-capita orange juice purchases decreased by 12.3 percent in the United States, while the popularity and media coverage of low-carbohydrate dieting exploded.
Love, Leigh Ann +3 more
core +1 more source
The control of Tesco orange juice authenticity on the basis of selected chemical properties [PDF]
, 2008 Tato práce se zabývá ověřením pravosti pomerančové šťávy Tesco na základě vybraných chemických parametrů. V teoretické části je definována pomerančová šťáva podle platné normy, popsána její výroba a legislativní požadavky pro pomerančové šťávy v Evropské
Belková, Renáta
core
Pesticides in Orange Juice Sold in Connecticut
Journal of Food Protection, 1991 There is concern that orange juice from foreign countries may contain residues of pesticides not allowed in the United States. Of 17 orange juices examined, 15 listed Brazil as the source of all or part of the juice used. Six samples contained residues. All pesticides found were allowed for use in the United States, and all residues were well below EPA
Lester, Hankin, Harry M, Pylypiw
openaire +2 more sources
Impacts of a liberalization in the USA market for Frozen Concentrated Orange Juice: why Florida´s producers are so afraid? [PDF]
This study aims at examining the resource allocation and welfare implications of the reduction of barriers in the United States market for Frozen Concentrated Orange Juice (FCOJ) imported from Brazil.
Ferreira, Adriana Nunes +2 more
core +1 more source
Natural Built Social Environment HealthThis study compares the biofilm-forming potential of Escherichia coli and Staphylococcus aureus acclimatized to two different conditions: natural orange juice and orange juice reconstituted and standardized from natural concentrate. The adhesion results
Ghita Radi Benjelloun +8 more
doaj +1 more source
History of U.S. orange juice tariff [PDF]
tariff, orange juice, International Relations/Trade,
Brown, Carolyn
core +1 more source