Determination of individual sugars and organic acids of New Zealand varietal apple juice and their use in evaluating authenticity : a thesis presented in partial fulfilment of the requirements for the degree of Master of Philosophy in Food Technology at Massey University [PDF]
, 1997 High pressure liquid chromatography techniques were used to determine sugars and acids in the juice of apples grown in New Zealand. A total of 189 samples were analysed and the results were used to assist with the determination of the authenticity of New
Radford, Garry Charles
core
Effect of Chitosan on some Microbial and chemical quality of orange juice [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2013 One of the biggest obstacles towards orange juice trade is its limited shelf-life. Microbial spoilage is among the reasons for declining the quality of orange juice during storage.
M Jeiranikhameneh, Y Maghsodloo
doaj
Modeling consumer's perception of orange juice [PDF]
A multiple indicator and multiple cause model with dichotomous indicators was used to study consumer's perception toward orange juice. Results indicate that recalls of orange juice advertising messages by the respondent had a positive impact on his/her ...
Gao, Xiaoming, Lee, Jonq-Ying
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Assessing the Demand for a Functional Food Product: Is There Cannibalization in the Orange Juice Category? [PDF]
The demand for functional foods has increased notably in recent years due to growing consumer interest in diet and health issues. Currently, the food industry is introducing many types of new food products with functional attributes.
Capps, Oral, Jr. +2 more
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Tạp chí Kiểm nghiệm và An toàn thực phẩmTo conduct the validity of test results, various measures such as proficiency testing, inter-laboratory comparisons, or the use of standard samples and quality control samples, etc. may be chosen.
Bach Thuy Anh +7 more
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Impact of Features and Display Ads on the Demand for Orange Juice: An Extension of the Rotterdam Demand Model [PDF]
Florida’s citrus industry has a long history of using generic advertising as a primary instrument for shifting demand for various forms of citrus juices.
Kim, Hyeyoung +2 more
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Absorption, conjugation and excretion of the flavanones, naringenin and hesperetin from α-rhamnosidase-treated orange juice in human subjects [PDF]
, 2017 We have determined the absorption, conjugation and excretion of naringenin-7-O-rutinoside (narirutin) compared to the corresponding glucoside in an orange juice matrix in human subjects.
Barron, Denis +7 more
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CONCENTRATION OF ORANGE JUICE BY USING ROTARY VACUUM EVAPORATOR TO PROTECT FLAVOR COMPOUNDS
The Iraqi Journal of Agricultural scienceThis paper is an attempt to protect the main flavor compounds in concentrated orange juice by using vacuum evaporator technique, instead of the traditional method which causes a remarkable degradation in these compounds. The physiochemical and microbial
Mohammed Khattab +1 more
doaj +1 more source
European Demand for Orange Juice [PDF]
The demand for OJ in Europe, and in particular the own-price elasticity of demand, has been difficult to estimate due to lack of good data. Europe, however, is the largest OJ market in the world (USDA, Foreign Agricultural Service), and cannot be ignored
Brown, Mark G.
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Assessment of the color of orange juice in the context of dietitians' food preferences. [PDF]
Front Nutr, 2023 Kardas M +5 more
europepmc +1 more source