Results 241 to 250 of about 163,664 (312)

Assessment of Physicochemical Properties of Orange Juice Concentrate Formulated with Pectin, Xanthan, and CMC Hydrocolloids. [PDF]

Int J Food Sci
Mohammadi M, Mahdavi-Yekta M, Reihani SFS, Khorshidian N, Habibi M, Mousavi Khaneghah A.   +5 more
europepmc   +1 more source

Adaptation and Validation of a Modified Broth Microdilution Method for Screening the Anti-Yeast Activity of Plant Phenolics in Apple and Orange Juice Models. [PDF]

Life (Basel)
Staš J, Houdkova M, Banout J, Duque-Dussán E, Roubík H, Kokoska L.   +5 more
europepmc   +1 more source

Effects of Pulsed Electric Field Processing and Storage on the Quality and Stability of Single-Strength Orange Juice

, 2002
Zehra Ayhan, Q. H. Zhang, David B. Min
openalex   +1 more source

Yeast Species Associated with Orange Juice: Evaluation of Different Identification Methods

, 2002
Covadonga R. Arias, Jacqueline K. Burns, Lorrie M. Friedrich, Renée M. Goodrich, Mickey E. Parish   +4 more
openalex   +1 more source

Pera orange juice (Citrus sinensis L. Osbeck) alters lipid metabolism and attenuates oxidative stress in the heart and liver of rats treated with doxorubicin. [PDF]

Heliyon
Cabral RP, Ribeiro APD, Monte MG, Fujimori ASS, Tonon CR, Ferreira NF, Zanatti SG, Minicucci MF, Zornoff LAM, Paiva SAR, Polegato BF.   +10 more
europepmc   +1 more source

Effect of a Nano-hydroxyapatite Toothpaste on Enamel Erosive Lesions of Third Molars Induced by Exposure to Orange Juice. [PDF]

Contemp Clin Dent
Mehrjoo M, Haghgoo R, Ahmadvand M.
europepmc   +1 more source

Comparison of check-all-that-apply and intensity rating in orange juice and yogurt studies. [PDF]

Food Sci Biotechnol
An J, Lee J.
europepmc   +1 more source

Pectin Methyl Esterase and Natural Microflora of Fresh Mixed Orange and Carrot Juice Treated with Pulsed Electric Fields

, 2003
Dolores Rodrigo, Gustavo V. Barbosa‐Cánovas, Antonio Martínez, Marı́a J. Rodrigo   +3 more
openalex   +1 more source

Variability in Juice Quality of `Valencia' Sweet Orange and Sample Size Estimation for Juice Quality Experiments

, 2003
Graham H. Barry, William S. Castle, Frederick S. Davies, Ramon C. Littell   +3 more
openalex   +1 more source

Inactivation of Saccharomyces cerevisiae Suspended in Orange Juice Using High-Intensity Pulsed Electric Fields

, 2004
Pedro Elez‐Martínez, Joan Escolà-Hernández, Robert Soliva‐Fortuny, Olga Màrtín-Belloso   +3 more
openalex   +1 more source