Results 251 to 260 of about 163,664 (312)

Effects of Feeding an Amino Acid-supplemented Lower Protein Diet Containing Dried Orange Juice Pulp on Growth Performance, Back Fat Thickness, Meat Color, and Nitrogen Excretion in Finishing Pigs

, 2005
Shoichiro Yamaguchi, Akemi YAMAMOTO, Tetuya MURAKAMI, Minoru ITOH, Shu FURUYA   +4 more
openalex   +2 more sources

Characterization of volatile compounds from healthy and citrus black spot-infected Valencia orange juice and essential oil by using gas chromatography-mass spectrometry. [PDF]

Food Chem X
Han L, Li G, Wang X, Yu B, Zhang T, Cheng Y.   +5 more
europepmc   +1 more source

Large outbreak of hepatitis A in tourists staying at a hotel in Hurghada, Egypt, 2004 – orange juice implicated

, 2005
Christina Frank, Jan Walter, Marion Muehlen, Anita Jansen, Ulrich van Treeck, Anja M. Hauri, I Zoellner, E. Schreier, Osamah Hamouda, Klaus Stark   +9 more
openalex   +1 more source

Effect of 100% Orange Juice and a Volume-Matched Sugar-Sweetened Drink on Subjective Appetite, Food Intake, and Glycemic Response in Adults. [PDF]

Nutrients
Robayo S, Kucab M, Walker SE, Suitor K, D'Aversa K, Morello O, Bellissimo N.   +6 more
europepmc   +1 more source

Interaction of erythromycin and clarithromycin with orange juice

, 2005
Arini Setiawati, Metta S.S. Wiria, Franciscus D. Suyatna, Juan T. Sion, Marina Hamadian   +4 more
openalex   +2 more sources

Salmonella and Shigella in Freshly Squeezed Orange Juice, Fresh Oranges, and Wiping Cloths Collected from Public Markets and Street Booths in Guadalajara, Mexico: Incidence and Comparison of Analytical Routes

, 2006
Alejandro Castillo, Angélica Villarruel‐López, V. Navarro-Hidalgo, N.E. Martínez-González, M.R. Torres‐Vitela   +4 more
openalex   +1 more source

Comparative Analysis of a Modified Ecolite Method, the Colicomplete Method, and a Most-Probable-Number Method for Detecting Escherichia coli in Orange Juice

, 2006
Gregory W. Durbin, Robert Salter
openalex   +1 more source

European Demand for Orange Juice [PDF]

Research Papers in Economics, 2010
The demand for OJ in Europe, and in particular the own-price elasticity of demand, has been difficult to estimate due to lack of good data. Europe, however, is the largest OJ market in the world (USDA, Foreign Agricultural Service), and cannot be ignored in analyzing the U.S.
Brown, Mark G., Brown, Mark G.
openaire   +4 more sources

Orange juice vendor [PDF]

British Food Journal, 1999
The Rahmin brothers operate one of many undifferentiated orange juice stalls in Marrakech. The brothers are faced with a difficult marketing challenge.
Teresa E. Dana, Leo Paul Dana
openaire   +1 more source