Results 251 to 260 of about 34,540 (261)

A green and facile approach for the synthesis of water soluble fluorescent carbon dots from banana juice

RSC Advances, 2013
Bibekananda De, Niranjan Karak
exaly  

One-step hydrothermal approach to fabricate carbon dots from apple juice for imaging of mycobacterium and fungal cells

Sensors and Actuators B: Chemical, 2015
Vaibhavkumar Mehta, Hirakendu Basu, Rakesh Kumar Singhal   +2 more
exaly  

One-pot green synthesis of carbon dots by using Saccharum officinarum juice for fluorescent imaging of bacteria (Escherichia coli) and yeast (Saccharomyces cerevisiae) cells

Materials Science and Engineering C, 2014
Vaibhavkumar Mehta, Suresh Kumar Kailasa
exaly  

Effects of ultrasound treatments on quality of grapefruit juice

Food Chemistry, 2013
Rana Muhammad Bilal, Xin-An Zeng, Zhong Han   +2 more
exaly  

Superhydrophobic anti-icing coatings with self-deicing property using melanin nanoparticles from cuttlefish juice

Chemical Engineering Journal, 2021
exaly  

Digital next-generation sequencing identifies low-abundance mutations in pancreatic juice samples collected from the duodenum of patients with pancreatic cancer and intraductal papillary mucinous neoplasms

Gut, 2017
Jun Yu, Yoshihiko Sadakari, Aaron Brant
exaly  

Effect of ultrasound treatment on visual color, vitamin C, total phenols, and carotenoids content in Cape gooseberry juice

Food Chemistry, 2017
Luis Eduardo Ordóñez-Santos, Jader Martínez-Girón   +1 more
exaly  

Effect of cold plasma on blueberry juice quality

Food Chemistry, 2019
, Tao Shao
exaly  

Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice

Food Chemistry, 2016
Danijela Bursać Kovačević, Predrag Putnik, Sandra Pedisić   +2 more
exaly  

Novel thermal and non-thermal processing of watermelon juice

Trends in Food Science and Technology, 2019
Chiranjit Bhattacharjee, Suman Dutta
exaly