Results 271 to 280 of about 163,664 (312)
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2011
In the last 15 harvests, from 1995/96 to 2009/10, the drop in world production of orange juice has been 13% (equivalent to 308 thousand tons), with the largest reductions occurring in Florida (295 thousand tons and in the citrus belt of Sao Paulo and the Triangulo Mineiro region (31 thousand tons (Graph 11). Although they have diminished, these regions
Frederico Fonseca Lopes +4 more
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In the last 15 harvests, from 1995/96 to 2009/10, the drop in world production of orange juice has been 13% (equivalent to 308 thousand tons), with the largest reductions occurring in Florida (295 thousand tons and in the citrus belt of Sao Paulo and the Triangulo Mineiro region (31 thousand tons (Graph 11). Although they have diminished, these regions
Frederico Fonseca Lopes +4 more
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Ultraviolet treatment of orange juice
Innovative Food Science & Emerging Technologies, 2004Abstract Ultraviolet (UV) with a wavelength of 254 nm tends to inactivate most types of microorganisms. Most juices are opaque to UV due to the high-suspended solids in them and hence the conventional UV treatment, usually used for water treatment, cannot be used for treating juices.
Mai Thu Thi Tran, Mohammed Farid
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Orange Juice Coupon Redemption
1986The Poisson regression model was used to estimate the relationship between the number of times a household uses orange juice coupons annually and selected household variables -- education, employment, family composition, race, and income. The estimated model reflects the consumption - leisure choice involved with using coupons and preferences for ...
Brown, Mark G., Brown, Mark G.
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JAMA: The Journal of the American Medical Association, 1976
To the Editor.— The article "Bioavailability of Ascorbic Acid in Orange Juice" by Horowitz et al (235:2624, 1976) gives some useful information on the amount active and inactive ascorbic acid in fresh, frozen concentrate, and pasteurized orange juice.
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To the Editor.— The article "Bioavailability of Ascorbic Acid in Orange Juice" by Horowitz et al (235:2624, 1976) gives some useful information on the amount active and inactive ascorbic acid in fresh, frozen concentrate, and pasteurized orange juice.
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A measurement of the quality of orange-juice consumption
Agribusiness, 2000Theil's index of quality of consumption was used to measure the quality of orange-juice products. A change in the quality of a group of goods is defined as the covariance between the goods' income elasticities and logarithmic quantity changes. Over the sample from 1988 to mid 1999, the quality index for orange juice products was estimated to increase ...
Jonq-Ying Lee, Mark G. Brown
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CAROTENOIDS IN JUICE OF SHAMOUTI ORANGE
Journal of Food Science, 1971SUMMARY—More than 50 carotenoids were isolated from the juice of Shamouti orange (Citrus sinensis [L] Osb.) using a combination of column and thin layer chromatography. In addition to carotenoids usually found in citrus, others not previously detected in common orange varieties were identified.
Jeana Gross, A. Lifshitz, Michaela Gabai
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Membrane Concentration of Orange Juice
ASME 1989 Citrus Engineering Conference, 1989A process to concentrate orange juice to levels above 42° Brix with quality close to fresh juice is discussed. Using ultrafiltration and reverse osmosis in a patented process, concentrate of superior quality can be produced. An overview of how membrane characteristics influence the design, selection and operation of the process is presented along with ...
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Orange Juice Imports Detained [PDF]
Chemical & Engineering News Archive, 2012 The Food & Drug Administration has detected low levels of the fungicide carbendazim in 11 shipments of imported orange juice and orange juice concentrate, the agency announced on Jan. 27. FDA says the levels found do not pose a threat to human health, but the fungicide is not approved for use on oranges in the U.S.
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ORANGE JUICE AND DIGESTIVE DYSFUNCTION [PDF]
Medical Journal of Australia, 1956 Claire Alvey, Audrey Cahn
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