Results 271 to 280 of about 448,868 (326)

Use of arduino‐based potentiometric sensors to measure changes in leaf apoplastic pH in common bean (Phaseolus vulgaris L.)

The Plant Phenome Journal, Volume 8, Issue 1, December 2025.
Abstract Following an abiotic or biotic stress, the pH of the extracellular space or the apoplast of a plant can change dramatically, such as wounding that causes an increase in pH or alkalinization. In this proof‐of‐concept‐study, a newly developed carbon‐based bendable potentiometric sensor was tested for the first time in vivo on common bean ...
Robert McGee, Jennifer Lin, Ravinder Dahiya, Valerio Hoyos‐Villegas   +3 more
wiley   +1 more source

Characterization of volatile compounds from healthy and citrus black spot-infected Valencia orange juice and essential oil by using gas chromatography-mass spectrometry. [PDF]

Food Chem X
Han L, Li G, Wang X, Yu B, Zhang T, Cheng Y.   +5 more
europepmc   +1 more source

John W. Geissman: Never Let the You‐Know‐Who's Get You Down—There Is Too Much in Life to Experience and Learn From!

Perspectives of Earth and Space Scientists, Volume 6, Issue 1, December 2025.
Abstract My life in science, as a faculty member in Higher Education (The Academy), and as a proud member of AGU, reflects the fact that I am one of the very fortunate ones in the Geosciences who went through undergraduate and graduate years during the true blossoming of the science in the early years after the acceptance of Plate Tectonics.
John W. Geissman
wiley   +1 more source

Eye Tracking and Simulating the Spacing Effect During Orthographic Learning

Reading Research Quarterly, Volume 60, Issue 3, July/August/September 2025.
ABSTRACT Spreading out study opportunities over time improves the retention of verbal material compared to consecutive study, yet little is known about the influence of temporal spacing on orthographic learning specifically. The current study addressed four questions: (1) do readers' eye movements during orthographic learning differ under spaced and ...
Signy Wegener, Anne Castles, Elisabeth Beyersmann, Kate Nation, Hua‐Chen Wang, Erik D. Reichle   +5 more
wiley   +1 more source

On the idea that all future tensed contingents are false

Analytic Philosophy, EarlyView.
Anthony Bigg, Kristie Miller
wiley   +1 more source

Effect of 100% Orange Juice and a Volume-Matched Sugar-Sweetened Drink on Subjective Appetite, Food Intake, and Glycemic Response in Adults. [PDF]

Nutrients
Robayo S, Kucab M, Walker SE, Suitor K, D'Aversa K, Morello O, Bellissimo N.   +6 more
europepmc   +1 more source

Effect of Hetero‐Atom Doping on the Structure and Optical Properties of Carbon Quantum Dots for the Sensitive Detection of Heavy Metal Ions

Luminescence, Volume 40, Issue 6, June 2025.
It illustrates the synthesis and sensing capabilities of B,N co‐doped carbon quantum dots (B,N‐CQDs) and N‐doped carbon quantum dots (N‐CQDs) via a hydrothermal process. PL spectra and intensity bar graphs compare the response of B,N‐CQDs and N‐CQDs in the presence of various metal ions (e.g., Cd2+, Co2+, Cr3+, Cu2+, etc.).
Çisem Kırbıyık Kurukavak, Mütahire Tok, Ayşegül Toprak, Merve Yurdakul, Mustafa Ersöz   +4 more
wiley   +1 more source

Application of Carbon Quantum Dots in Food Business: A Comprehensive Review

eFood, Volume 6, Issue 3, June 2025.
This approach is straightforward and practical in comparison to previous approaches because it speeds up the synthesis of CQDs while maintaining a high quantum yield. By heating the poly (ethylene glycol) (PEG‐200) for 2–10 min. However, there are several downsides of this technique, such as the nonuniform particle sizes of carbon quantum dots that ...
Muhammad Sadiq Naseer, Ali Imran, Qaswaa Yousif Jameel, Ashok Kumar Bishoyi, Faiyaz Ahmed, Ahmed Elawady, Pranchal Rajput, Fakhar Islam, Tahir Zahoor, Abdela Befa Kinki, Saima Naz   +10 more
wiley   +1 more source

A Comprehensive Review of VOCs as a Key Indicator in Food Authentication

eFood, Volume 6, Issue 3, June 2025.
This article reviews the role of VOCs in food authentication. It covers their use as chemical fingerprints, detection techniques, challenges, and concludes that VOCs have potential as indicators for food integrity with tech progress and collaboration enhancing related aspects.
Han Yang, Manxi Wu, Xinyu Shen, Yichen Lai, Dengliang Wang, Chao Ma, Xianming Ye, Cui Sun, Jinping Cao, Chongde Sun, Yu Zhang, Yue Wang   +11 more
wiley   +1 more source

Bioavailability and Bioaccessibility of Grain Polyphenols: A Comprehensive Review

eFood, Volume 6, Issue 3, June 2025.
ABSTRACT Phenolic compounds are highly abundant, heterogeneous substances in plant food sources, especially grains. Wheat contains chlorogenic acid, syringic acid, ferulic acid, and gallic acid, and oats contain polyphenolic compounds such as p‐hydroxybenzoic acid, caffeic acid, syringic acid, vanillic acid, and p‐coumaric acid. Corn also consists of p‐
Fatima Tariq, Fakhar Islam, Bushra Atique, Ahmed Hussien Alawadi, Subbulakshmi Ganesan, Sana Attique, Ashish Singh Chauhan, Ali Imran, Mohd Asif Shah, Hafiz A. R. Suleria   +9 more
wiley   +1 more source