Results 281 to 290 of about 448,868 (326)
Food Science &Nutrition, Volume 13, Issue 6, June 2025.The objective of this study was to produce high‐added‐value and upcycled pomegranate juices (PJs) enriched with extracts obtained from pomegranate by‐products using innovative green extraction methods. The incorporation of extracts into the juice resulted in a notable enhancement in the bioactive content and antioxidant activity of the samples when ...
Merve Aydin +2 more
wiley +1 more source
Nutritional and Biochemical Assessment of Edible Fruits From Angola's Native Flora
Food Science &Nutrition, Volume 13, Issue 6, June 2025.This study provides a comprehensive evaluation of the physicochemical and bioactive potential of underexplored edible fruits of Annona muricata, A. squamosa, A. senegalensis, A. boehmii, Dacryodes edulis, and Strychnos spinosa from Angola. Macronutrient composition (e.g., carbohydrates, fats, proteins), phenolic compounds, antioxidant activity, and ...
Josefa Rangel +7 more
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 6, June 2025.Students enrolled in the functional foods course, and those from the department of Nutrition and Dietetics demonstrated a high rate of identifying both traditional and enriched foods as functional foods. The attitudes of students who enrolled in the functional foods course toward functional foods were found to be more moderate.
Şenay Burçin Alkan +3 more
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 6, June 2025.This review highlights the remarkable potential of Myrciaria dubia, an underutilized Amazonian fruit, as a source of bioactive compounds with diverse applications in functional foods, beverages, cosmetics, and pharmaceuticals. Our review not only underscores the fruit's potential in addressing global health concerns but also emphasizes the need for ...
Sammra Maqsood +3 more
wiley +1 more source
Ferulic acid: extraction, estimation, bioactivity and applications for human health and food
Journal of the Science of Food and Agriculture, Volume 105, Issue 8, Page 4168-4177, June 2025.Abstract Ferulic acid ((E)‐3‐(4‐hydroxy‐3‐methoxy‐phenyl) prop‐2‐enoic acid) is a derivative of caffeic acid found in most plants. This abundant phenolic compound exhibits significant antioxidant capacity and a broad spectrum of therapeutic effects, including anti‐inflammatory, antimicrobial, anticancer, antidiabetic, cardiovascular and neuroprotective
Mukul Kumar +13 more
wiley +1 more source
ChemistryOpen, Volume 14, Issue 6, June 2025.Sternbergia candida serves as a flexible reducing agent for the synthesis of SeNPs utilizing an economical and ecologically safe extract. Applications of selenium have demonstrated that plants cultivated in salinity preserve proper osmotic conditions and minimize cellular damage, as evidenced by photosynthetic pigments, proline, and MDA data.
Senem Kanber +2 more
wiley +1 more source
Phytochemical Analysis, Volume 36, Issue 4, Page 1141-1152, June 2025.ABSTRACT Introduction Peels are an abundant but still underutilized waste product in the Citrus fruit industry. They contain coumarins with antiadipogenic potential that could be promising targets in new valorization strategies for Citrus peels.
Fabian Alperth +3 more
wiley +1 more source
Impact of pH and Temperature on Foodborne Pathogens’ Survival in Cold Brew Coffee
Journal of Food Safety, Volume 45, Issue 3, June 2025.The study explored the survival of foodborne pathogens like Salmonella Typhimurium, Escherichia coli O157:H7, and Listeria monocytogenes in cold brew coffee under varying pH levels and temperatures for refrigerated storage. The results provide valuable insights for cold brew coffee producers to implement effective strategies to enhance product safety ...
Amandeep Singh +4 more
wiley +1 more source