Results 291 to 300 of about 448,868 (326)

Who Bears the Brunt of Disruptive Innovation? The Effect of Grocery E‐Commerce on Local Retail Competitors

Journal of Regional Science, Volume 65, Issue 3, Page 843-865, June 2025.
ABSTRACT The rising prominence of e‐commerce has raised concerns regarding its potential threat to local businesses. However, existing literature lacks substantial empirical evidence of the impact of e‐retailers due to its ambiguous service areas. Our study aims to address this gap by focusing on e‐grocery giants Amazon Fresh and Instacart to examine ...
Brian Y. An, Jamie Chung
wiley   +1 more source

Food Education Seminars for the Successful Introduction of Bread With Ora‐Pro‐Nóbis (Pereskia aculeata Miller) Flour Added to Public School Meals. An Approach Using Product‐Specific Emoji List, Facial Hedonic Scale, and Word Association

Journal of Sensory Studies, Volume 40, Issue 3, June 2025.
ABSTRACT The objective of the study was to evaluate the effect of food education seminars on the introduction of bread with OPN flour added to public school meals in Brazil. A product‐specific emoji list, facial hedonic scale, and word association (WA) were used.
Cássia Regina Eidelwein, Marcela Janning Dos Santos, Ana Claudia Almeida Ferreira, Bruna Rebonatto, Marcos Rochinski, Tatiane Luiza Cadorin Oldoni, Leticia Vidal, Marina Leite Mitterer‐Daltoé   +7 more
wiley   +1 more source

Abstracts

Molecular Oncology, Volume 19, Issue S1, Page 1-895, June 2025.
Abstracts submitted to the ‘EACR 2025 Congress: Innovative Cancer Science’, from 16–19 June 2025 and accepted by the Congress Organising Committee are published in this Supplement of Molecular Oncology, an affiliated journal of the European Association for Cancer Research (EACR).
wiley   +1 more source

Calcium‐dependent protein kinase PpCDPK29‐mediated Ca2+‐ROS signal and PpHSFA2a phosphorylation regulate postharvest chilling tolerance of peach fruit

Plant Biotechnology Journal, Volume 23, Issue 6, Page 1938-1953, June 2025.
Summary Green and chemical‐free hot water (HW) treatment can effectively reduce the chilling injury of peach fruit; however, the mechanism of inducing chilling resistance by heat treatment is still unclear. This study found that HW treatment could activate reactive oxygen species (ROS) signalling, forming ROS‐Ca2+ signalling. Furthermore, we identified
Liangyi Zhao, Hua Cassan‐Wang, Yaqin Zhao, Yinqiu Bao, Yuanyuan Hou, Yu Liu, Zhengguo Wu, Mondher Bouzayen, Yonghua Zheng, Peng Jin   +9 more
wiley   +1 more source

Integrative omics reveals mechanisms of biosynthesis and regulation of floral scent in Cymbidium tracyanum

Plant Biotechnology Journal, Volume 23, Issue 6, Page 2162-2181, June 2025.
Summary Flower scent is a crucial determiner in pollinator attraction and a significant horticultural trait in ornamental plants. Orchids, which have long been of interest in evolutionary biology and horticulture, exhibit remarkable diversity in floral scent type and intensity. However, the mechanisms underlying floral scent biosynthesis and regulation
Mengling Tu, Ningyawen Liu, Zheng‐Shan He, Xiu‐Mei Dong, Tian‐Yang Gao, Andan Zhu, Jun‐Bo Yang, Shi‐Bao Zhang   +7 more
wiley   +1 more source

Two-Month Consumption of Orange Juice Enriched with Vitamin D3 and Probiotics Decreases Body Weight, Insulin Resistance, Blood Lipids, and Arterial Blood Pressure in High-Cardiometabolic-Risk Patients on a Westernized Type Diet: Results from a Randomized Clinical Trial. [PDF]

Nutrients
Papakonstantinou E, Zacharodimos N, Georgiopoulos G, Athanasaki C, Bothou DL, Tsitsou S, Lympaki F, Vitsou-Anastasiou S, Papadopoulou OS, Delialis D, Alexopoulos EC, Petsiou E, Keramida K, Doulgeraki AI, Patsopoulou IM, Nychas GE, Tassou CC.   +16 more
europepmc   +1 more source

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Microbiota modulation and effects on metabolic biomarkers by orange juice: a controlled clinical trial.

Food & Function, 2020
The impact of habitual orange juice consumption on microbiota, lipid and sugar metabolism was investigated in a controlled clinical trial. The clinical procedure is as follows: ten women who had a regular diet without orange juice for 30 days (OJ-free ...
Melaine Fidélix, D. Milenkovic, K. Sivieri, T. Cesar   +3 more
semanticscholar   +1 more source

Influence of pH and composition on nonenzymatic browning of shelf-stable orange juice during storage.

Journal of Agricultural and Food Chemistry, 2020
Nonenzymatic browning during storage of pasteurized shelf-stable orange juice causes a major color deterioration which negatively affects consumer acceptance of the juice.
H. T. Pham, P. Kityo, C. Buvé, M. Hendrickx, A. V. Van Loey   +4 more
semanticscholar   +1 more source

Effect of Daily Consumption of Orange Juice on the Levels of Blood Glucose, Lipids, and Gut Microbiota Metabolites: Controlled Clinical Trials.

Journal of Medicinal Food, 2019
Ingestion of bioactive compounds, such as hesperidin and naringin, found in citrus fruits and orange juice, can improve the homeostasis of gut microbiota. A controlled clinical study with temporal series intergroup design with 10 apparently healthy women
A. C. Lima, C. Cecatti, Melaine Fidélix, M. A. T. Adorno, I. Sakamoto, T. Cesar, K. Sivieri   +6 more
semanticscholar   +1 more source

Daily Consumption of Orange Juice from Citrus sinensis L. Osbeck cv. Cara Cara and cv. Bahia Differently Affects Gut Microbiota Profiling as Unveiled by an Integrated Meta-Omics Approach.

Journal of Agricultural and Food Chemistry, 2019
We have investigated the effect of intake of two different orange juices from Citrus sinensis cv. "Cara Cara" and cv. "Bahia" on faecal microbiota and metabolome using an integrated meta-omics approach.
Elisa Brasili, N. Hassimotto, F. Del Chierico, F. Marini, Andrea Quagliariello, F. Sciubba, A. Miccheli, L. Putignani, F. Lajolo   +8 more
semanticscholar   +1 more source