Results 301 to 310 of about 163,664 (312)

Effects of ultrasound treatments on quality of grapefruit juice

Food Chemistry, 2013
Rana Muhammad Bilal, Xin-An Zeng, Zhong Han   +2 more
exaly  

Digital next-generation sequencing identifies low-abundance mutations in pancreatic juice samples collected from the duodenum of patients with pancreatic cancer and intraductal papillary mucinous neoplasms

Gut, 2017
Jun Yu, Yoshihiko Sadakari, Aaron Brant
exaly  

Effect of ultrasound treatment on visual color, vitamin C, total phenols, and carotenoids content in Cape gooseberry juice

Food Chemistry, 2017
Luis Eduardo Ordóñez-Santos, Jader Martínez-Girón   +1 more
exaly  

Effect of cold plasma on blueberry juice quality

Food Chemistry, 2019
, Tao Shao
exaly  

Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice

Food Chemistry, 2016
Danijela Bursać Kovačević, Predrag Putnik, Sandra Pedisić   +2 more
exaly  

Novel thermal and non-thermal processing of watermelon juice

Trends in Food Science and Technology, 2019
Chiranjit Bhattacharjee, Suman Dutta
exaly  

Orange juice and abundant ethics

British Journalism Review, 1998
openaire   +2 more sources

Quality of Canned Orange Juice.

Industrial & Engineering Chemistry, 1945
J. M. Boyd, G. T. Peterson
openaire   +2 more sources

Roach Nerve - Orange Juice

McClary, Marion, Niurka Castro
openaire   +1 more source

Effects of Ultraviolet Light and High‐Pressure Processing on Quality and Health‐Related Constituents of Fresh Juice Products

Comprehensive Reviews in Food Science and Food Safety, 2016
exaly