Results 61 to 70 of about 22,255 (295)

Orange Allergy Beyond LTP: IgE Recognition of Germin-like Proteins in Citrus Fruits

Current Issues in Molecular Biology
Orange allergy is estimated to account for up to 3–4% of food allergies. Major allergens identified in orange (Citrus sinensis) include Cit s 1 (germin-like protein) and Cit s 2 (profilin), while Cit s 3 (non-specific lipid transfer protein, nsLTP) and ...
M. Soledad Zamarro Parra, Montserrat Martínez-Gomaríz, Alan Hernández, Javier Alcover, Isabel Dobski, David Rodríguez, Ricardo Palacios, Antonio Carbonell   +7 more
doaj   +1 more source

Note on lemon and orange peel [PDF]

The Analyst, 1894
n ...
openaire   +1 more source

A Review on Microwave and Ultrasound-Assisted Extractions of Essential Oil from Orange Peel Waste

Oranges are consumed globally, being widely appreciated for their nutritional benefits. Oranges embrace up to 53% of waste produced per year in the citrus industry, and most of the orange waste is destroyed because of its low nutritional value.
Garre Pérez, Alberto, Bodea, Ioana María, Catunescu, Giorgiana M., Palop Gómez, Alfredo   +3 more
core   +1 more source

A Worm‐Inspired Origami Robot with Multimodal Locomotion for Adaptive Mobility in Complex Pipeline Environments

Advanced Science, EarlyView.
An origami worm‐inspired robot achieves multimodal locomotion in confined pipelines through mechatronic integration that embeds actuation, control, and communication within each origami module. Large, reversible configuration and dimensional changes enable 25 gaits synthesized by a unified framework across peristaltic, inchworm, and wheel‐rolling modes
Qiwei Zhang, Kangning Tan, Zihan He, Hongsen Pang, Yanjie Wang, Hongbin Fang, Jian Xu   +6 more
wiley   +1 more source

Development of citrus peel by-product as a slice jam by using two-level factorial design

Food Chemistry: Molecular Sciences
Natural slice jam from the citrus peel is a product that enhances the economic value of the waste of citrus fruit peel. The goal of the study was to improve a recipe for a natural jam made entirely from citrus peel and shaped into a square to make it a ...
Wan Fatimah Wan Mohd Nowalid, Hazrulrizawati Abd Hamid, Shehu Hadiza Giwa   +2 more
doaj   +1 more source

Effect of soy oil, orange (Citrus sinensis) peel oil and their blends on total phospholipid, lipid peroxidation, and antioxidant defense system in brain tissues of normo rats

Grasas y Aceites, 2016
Soy and orange peel (C. sinensis) oils were fed to albino male rats to determine their effects on malondialdehyde (MDA), total phospholipid (TP) content and oxidative stress biomarkers of brain tissue.
O. L. Erukainure, J. A. Ajiboye, F. F. Davis, K. Obabire, E. E. Okoro, S. O. Adenekan, M. V. Adegbola, B. J. Awogbemi, B. O. Odjobo, M. Z. Zaruwa   +9 more
doaj   +1 more source

Adsorption Performance of La(III) and Y(III) on Orange Peel: Impact of Experimental Variables, Isotherms, and Kinetics

Adsorption Science & Technology, 2021
To alleviate the environmental problem associated with rare earth wastewater, this research applied waste orange peel (OP) for the adsorption of La(III) and Y(III) from aqueous solution.
Li Liu, Yunzhang Rao, Changshun Tian, Tao Huang, Jiacheng Lu, Meidao Zhang, Min Han   +6 more
doaj   +1 more source

Strain‐Preserving Transfer of Freestanding Oxide Membranes for Tunable Magnetic Anisotropy

Advanced Science, EarlyView.
An epoxy‐assisted exfoliation and transfer strategy circumvents the trade‐off between structural flexibility and strain tunability in freestanding oxide membranes. Epitaxial strain is effectively preserved, enabling versatile and robust control of magnetic anisotropy without sacrificing flexibility.
Jinfeng Zhang, Yuyue Zhao, Shouzhe Dong, Jingdi Lu, Qing Wang, Fang Xu, Ao Wang, Kunjie Dai, Yueming Huang, Zhengguo Liang, Qiming Lv, Houbing Huang, Wenbin Wu, Lingfei Wang   +13 more
wiley   +1 more source

Addition of Orange Peel in Orange Jam: Evaluation of Sensory, Physicochemical, and Nutritional Characteristics

, 2020
Orange is highly nutritious and a source of phytochemical compounds. However, its by-products are usually discarded. In this study, we evaluated the effect of orange peel (OP) addition in orange jam on sensory, physicochemical, and nutritional ...
Luane Aparecida do Amaral, Bruna Aparecida dos Santos, Daiana Novello, Gabriel Henrique Oliveira de Souza, Flavia Teixeira, Bruna Menegassi, Juliano Tadeu Vilela de Resende, Elisvânia Freitas dos Santos, Graziela Nunes, Jaqueline Machado Soares, Kélin Schwarz, Bruna Paola Murino Rafacho   +11 more
core   +1 more source

Synergistic Stabilization of Potassium Metal Anodes Through Orange‐Peel Elimination and Robust Solid–Electrolyte Interphase Formation

Advanced Science, EarlyView.
Synergistic control of surface uniformity and solid–electrolyte interphase robustness regulates potassium deposition, suppressing dendritic growth and enabling uniform, dense potassium plating. This combined strategy promotes stable interfacial chemistry and homogeneous electric‐field distribution, leading to enhanced reversibility and long‐term ...
Pan He, Yupei Han, Yundong Zhou, Ruhan He, Rui Xu, Yunlong Zhao, Junjun Wang, Wanjun Ren, Matthew Hopper, Qinyou An, Denys Makarov, Ian S. Gilmore, Liqiang Mai, Yang Xu   +13 more
wiley   +1 more source