Results 291 to 300 of about 31,524 (308)

The Effect of Modified Atmosphere Packaging on ‘Ready-to-Eat’ Oranges

LWT - Food Science and Technology, 1998
Antonio Martinez, M T Pretel, F Romojaro   +2 more
exaly  

Orange-Orange Juice

2015
openaire   +1 more source

Introduction: orange or trifoliate orange?

2013
openaire   +1 more source

A holistic approach to authenticate organic sweet oranges (Citrus Sinensis L. cv Osbeck) using different techniques and data fusion

Food Control, 2019
Maria José Ruiz Moreno, José Manuel Muñoz-Redondo, José Manuel Moreno Rojas   +2 more
exaly  

Apples and Oranges

Investigative Radiology, 1993
MELVYN H. SCHREIBER, Claudia I. Henschke
openaire   +2 more sources

Satiation and satiety sensations produced by eating oatmeal vs. oranges. a comparison of different scales

Appetite, 2016
Zata Vickers
exaly  

Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges

Food Chemistry, 2019
Marta Igual, Maria Inés Dias, Montana Camara   +2 more
exaly  

Orange Alert

Academic Emergency Medicine, 2020
openaire   +2 more sources

Biocontrol activity of Rhodotorula mucilaginosa combined with salicylic acid against Penicillium digitatum infection in oranges

Biological Control, 2019
Hongyin Zhang, Xiaoyun Zhang, Qiya Yang   +2 more
exaly  

5. Making Oranges Orange

2019
openaire   +1 more source