Results 301 to 308 of about 31,524 (308)

Evaluation of California‐Grown Blood and Cara Cara Oranges Through Consumer Testing, Descriptive Analysis, and Targeted Chemical Profiling

Journal of Food Science, 2019
Carolyn Slupsky, Tyler Simons
exaly  

Evaluation of a polyethylene–candelilla coating for ‘Valencia’ oranges

Postharvest Biology and Technology, 2000
Robert D Hagenmaier
exaly  

Billy and the Orange

Journal of Christian Nursing, 2003
openaire   +2 more sources

Purification and thermostability of isoperoxidase from oranges

Phytochemistry, 1998
exaly  

Residues of aldicarb in oranges: a unit-to-unit variability study

Food Additives and Contaminants, 2001
exaly  

Agent Orange:

2013
openaire   +1 more source

Orang Betawi versus Orang Indonesia:

2014
openaire   +1 more source

20 Oranges That Are Apples: Osage-Orange

1997
openaire   +1 more source