Results 241 to 250 of about 17,605 (266)

The Effect of Modified Atmosphere Packaging on ‘Ready-to-Eat’ Oranges

LWT - Food Science and Technology, 1998
M T Pretel, F Romojaro, P S Fernández   +2 more
exaly  

"Orange Boven"

Notes and Queries, 1941
openaire   +1 more source

Orange Alert

Academic Emergency Medicine, 2020
openaire   +2 more sources

A holistic approach to authenticate organic sweet oranges (Citrus Sinensis L. cv Osbeck) using different techniques and data fusion

Food Control, 2019
Maria José Ruiz Moreno, JOSÉ Manuel Muñoz-Redondo, JOSÉ Manuel Moreno Rojas   +2 more
exaly  

Biocontrol activity of Rhodotorula mucilaginosa combined with salicylic acid against Penicillium digitatum infection in oranges

Biological Control, 2019
Hongyin Zhang, Xiaoyun Zhang, Qiya Yang   +2 more
exaly  

Orange Disks and Orange Balls

2019
openaire   +1 more source

Billy and the Orange

Journal of Christian Nursing, 2003
openaire   +2 more sources

Evaluation of California‐Grown Blood and Cara Cara Oranges Through Consumer Testing, Descriptive Analysis, and Targeted Chemical Profiling

Journal of Food Science, 2019
, Carolyn Slupsky, Tyler Simons
exaly  

Evaluation of a polyethylene–candelilla coating for ‘Valencia’ oranges

Postharvest Biology and Technology, 2000
Robert D Hagenmaier
exaly  

Stones and Oranges, Oranges and Stones

Prairie Schooner, 2014
openaire   +1 more source