Results 251 to 260 of about 17,605 (266)

Satiation and satiety sensations produced by eating oatmeal vs. oranges. a comparison of different scales

Appetite, 2016
Zata Vickers
exaly  

Detection of common defects on oranges using hyperspectral reflectance imaging

Computers and Electronics in Agriculture, 2011
Yibin Ying
exaly  

Assay of picogram level isocarbophos residue on tangerines and oranges with luminol–albumin chemiluminescence system

Food Chemistry, 2012
Zhenghua Song, Donghua Chen
exaly  

Effect of Nitric Oxide Treatment on Storage Quality of Glorious Oranges

Procedia Engineering, 2012
Kaifang Zeng
exaly  

Denia oranges

Bulletin of Hispanic Studies, 1923
openaire   +1 more source

Characteristics of β‐glucosidase from oranges during maturation and its relationship with changes in bound volatile compounds

Journal of the Science of Food and Agriculture, 2015
Gang Fan
exaly  

Effects of thermal treatments on pectinesterase activity determined in blood oranges juices

Enzyme and Microbial Technology, 2005
Aldo Todaro, Rosa Palmeri, Riccardo Barbagallo   +2 more
exaly  

5. Making Oranges Orange

2019
openaire   +1 more source

Apples and oranges

Health Policy
Karl, Claxton, James, Lomas, Francesco, Longo, Andrea, Salas Ortiz   +3 more
openaire   +2 more sources

Apples and oranges

British Journal of Community Nursing, 2015
openaire   +2 more sources