Results 11 to 20 of about 361,982 (343)
Ascorbic acid (AA) is an essential vitamin in the body, influencing collagen formation, as well as norepinephrine, folic acids, tryptophan, tyrosine, lysine, and neuronal hormone metabolism. This work reports on electrochemical detection of ascorbic acid
Pholoso Calvin Motsaathebe +1 more
doaj +2 more sources
Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of ‘Valencia’ oranges [PDF]
Novel edible composite coatings based on pea starch and guar gum (PSGG), PSGG blended with lipid mixture containing the hydrophobic compounds shellac and oleic acid (PSGG-Sh), and a layer-by-layer (LBL) approach (PSGG as an internal layer and shellac as ...
Chockchaisawasdee, Suwimol +6 more
core +3 more sources
Brazil is the largest producer of oranges worldwide, as well as one of the largest producers of orange juice. Alcoholic fermented beverages have been considered a marketable alternative for oranges. In this study, four S.
Suzana Maria Andrade Barreto +7 more
semanticscholar +1 more source
Novel pectin-based, antifungal, edible coatings (ECs) were formulated by the addition of natural extracts or essential oils (EOs), and their ability to control green mold (GM), caused by Penicillium digitatum, and preserve postharvest quality of ...
M. V. Alvarez +6 more
semanticscholar +1 more source
The Effect of Household Food Processing on Pesticide Residues in Oranges (Citrus sinensis)
In this study, the effect of various household food-processing methods (washing, peeling, processing into jam and fruit juice, freezing, storage) on pesticide residues (abamectin, buprofezin, ethoxazole, imazalil, and thiophanate-methyl) in oranges was ...
P. Y. Omeroglu +2 more
semanticscholar +1 more source
Facile synthesized carbon dots for simple and selective detection of cobalt ions in aqueous media
A simple method was demonstrated for detecting cobalt ions based on the fluorescence quenching of carbon dots (CDots). The best quantum yield for CDots synthesized by microwaving lime and methanolamine is 49.42%. The detection range of this research is 0–
Ilham Alkian +4 more
doaj +1 more source
Influence of pectin hydration on internal friction and viscosity of their aqueous solutions
In the work the effect of hydration on the viscosity and internal friction of pectin solutions has been studied. The dynamic viscosity has been measured on a rotational viscometer, and internal friction on a torsion pendulum with a small vibration ...
Z. N. Khatko +5 more
doaj +1 more source
An Economic Analysis of Demand for Egyptian Exports of Orange Crop [PDF]
This research aims to estimate the Almost Ideal Demand Model for Egyptian exports of the orange crop by studying the current production situation of oranges in the world and Egypt, estimating the indicators of the competitive advantage of Egyptian ...
Asmaa Talat
doaj +1 more source
Radiant Energy Vacuum (REV)-dried broccoli, oranges, and carrots prepared by the optimal drying protocols determined in this study were compared to the freeze-dried and air-dried samples based on the nutritional values before and after drying.
Xanyar Mohammadi +5 more
semanticscholar +1 more source
Modification of the existing maximum residue levels for metalaxyl in various crops
In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS), Spain, received an application from the company Industrias Químicas del Vallés to modify the existing maximum residue levels (MRLs) for the active substance ...
European Food Safety Authority (EFSA)
doaj +1 more source

