Results 21 to 30 of about 361,982 (343)
Effectiveness of Phenolic Compounds against Citrus Green Mould
Molecules, 2014 Stored citrus fruit suffer huge losses because of the development of green mould caused by Penicillium digitatum. Usually synthetic fungicides are employed to control this disease, but their use is facing some obstacles, such public concern about ...
Simona M. Sanzani +2 more
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Current Issues in Pharmacy and Medical Sciences, 2014 The publication describes the application of high-resolution continuum source atomic absorption spectrometry (H-R CS AAS) to determine some physiologically essential and toxic elements occurring in citrus fruits of different origins. Before analysis, the
Szwerc Wojciech, Sowa Ireneusz
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Fire design in safety engineering: likely fire curve for people’s safety [PDF]
, 2018 The present study analyses fire design settings according to Fire Safety Engineering (FSE) for the simulation of fire in civil activities and compares these simulations developed using natural and analytic fire curves.
Grossi, Luca +4 more
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Projets de Paysage, 2012 The variety and the treatment of vegetables and plants are an element of a paramount importance in order to understand the classical gardens project.
Chiara Santini
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Food Chemistry, 2020 Anthocyanins are pigments present in blood oranges which can be enriched by post-harvest cold storage. Additionally, citrus fruits contain appreciable levels of other flavonoids, whose content increases under post-harvest heat treatments.
L. Carmona +6 more
semanticscholar +1 more source
Foods, 2019 Calyx browning and internal quality loss are major physiological causes for the loss of quality in citrus fruit during storage. While the symptoms of calyx senescence are only superficial, it can affect the appearance and consumer acceptability of citrus
Nasiru Alhassan +4 more
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Green Extraction of Flavonoids from Orange Peels Using Deep Eutectic Solvents
Biology and Life Sciences Forum, 2021 The aim of this study was to optimize and compare four different natural deep eutectic solvents (NADES) for the extraction of flavonoids in orange peels (Navel cultivar) from Valencia (Spain). Four NADES systems with two components were obtained in their
Adriana Viñas-Ospino +6 more
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Tratamento hidrotérmico facilita o descascamento de laranja 'Pera' e não afeta sua qualidade [PDF]
, 2008 Consumer demand for ready-to-eat-products has stimulated the development of new processing techniques to prepare fresh-cut fruit and vegetables. The aim of this study was to propose a peeling method for 'Pera' oranges (Citrus sinensis [L.] Osb.) by using
ARRUDA, Maria Cecília de +5 more
core +3 more sources
Cost of Production for Processed Oranges Grown in Southwest Florida, 2016/17
EDIS, 2018 This 5-page fact sheet written by Ariel Singerman and published by the UF/IFAS Food and Resource Economics Department summarizes the cost of production per acre for processed oranges grown in southwest Florida during the 2016/17 season. Typical users of
Ariel Singerman
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Competition Analysis of Imported and Local Oranges
Jurnal Manajemen & Agribisnis, 2018 Indonesia is faced by global competition, in particular for its fruit commodity. Orange a commodity currently prioritized to be developed. The availability of seasonal oranges provides an opportunity for the imported orange products to substitute the ...
Dini Maulida Rachmi +2 more
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