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The Relation of Season, Weight and Price to the Vitamin C Content of Oranges
New England Journal of Medicine, 1943exaly
The Effect of Modified Atmosphere Packaging on ‘Ready-to-Eat’ Oranges
LWT - Food Science and Technology, 1998exaly
IIC - International Review of Intellectual Property and Competition Law, 2014
openaire +1 more source
openaire +1 more source