Results 221 to 230 of about 17,605 (266)

Effects of ethephon and low-temperature treatments on blood oranges (Citrus sinensis L. Osbeck): Anthocyanin accumulation and volatile profile changes during storage

Food Chemistry, 2022
Balarabe Ismail, Huan Cheng, Haibo Pan   +2 more
exaly  

Orange alert

Archives of Disease in Childhood, 2014
Joshua, Osowicki, Nigel, Curtis
openaire   +2 more sources

Bioactive Compounds, Nutritional Quality and Antioxidant Capacity of the Red-Fleshed Kirkwood Navel and Ruby Valencia Oranges

Antioxidants, 2022
JOSÉ Vicente Gil, Maria J Rodrigo, Lorenzo Zacarias   +2 more
exaly  

Orange

The Lancet Psychiatry, 2017
openaire   +2 more sources

Orange or trifoliate orange?

International Journal of Lifelong Education, 2008
openaire   +1 more source

Apples and Oranges

Investigative Radiology, 1993
MELVYN H. SCHREIBER, Claudia I. Henschke
openaire   +2 more sources

An Orange within an Orange

Bulletin of the Torrey Botanical Club, 1877
openaire   +1 more source

UPLC-Q-TOF/MS-based untargeted metabolomics for discrimination of navel oranges from different geographical origins of China

LWT - Food Science and Technology, 2021
Chunhui Xu, Yuanxing Wang, Tianming Yang   +2 more
exaly  

A Bowl of Oranges

JAMA Neurology, 2018
openaire   +2 more sources

Blue as an orange

The Lancet Neurology, 2023
openaire   +2 more sources