Results 21 to 30 of about 8,647 (222)
The effect of washing on the making of surimi and kamaboko tilapia (Oreochromis sp.)
Abstract The aims this research is to determine the effect of leaching and raw materials on frozen storage on the quality of surimi and kamaboko tilapia (Oreochromis sp.). There are three types of raw materials used, namely fillet, minced fish, and minced fish + sorbitol, with three washing treatments.
E Saputra, W Tjahjaningsih, A A Abdillah
openaire +1 more source
Deposition of bodily chemical components in the carcass of tilapia (Oreochromis sp.) strains [PDF]
The knowledge of how animals deposited chemical components as water, protein, fat and ash in the carcass is importance for the formulation of a balanced diet, allowing maximum performance with a low environmental impact. So, the study was carried out to evaluate the influence of different tilapia strains (Chitralada, Commercial, Red and Universidade ...
Allaman, Ivan Bezerra +5 more
openaire +6 more sources
The effect of storage on the making of surimi and kamaboko tilapia (Oreochromis sp.)
Abstract The aims this research is to determine the effect of storage and raw materials on frozen storage on the quality of surimi and kamaboko tilapia (Oreochromis sp.). There are three types of raw materials used, namely fillet, minced fish, and minced fish + sorbitol, with three washing treatments and four weeks of freeze storage ...
E Saputra, W Tjahjaningsih, A A Abdillah
openaire +1 more source
l-Threonine production from whey and fish hydrolysate by E. coli ATCC® 21277TM
In this work production of l-threonine by Escherichia coli ATCC® 21277™ has been studied using a mixture of alternative low-cost substrates, which are recognized to be a major pollution problem.
Jhon Fredy Vélez Blandón +3 more
doaj +1 more source
O objetivo deste trabalho foi avaliar o desempenho produtivo e a composição químico-bromatológica do filé de tilápia-do-nilo alimentada com rações contendo levedura íntegra desidratada, levedura autolisada e parede celular. Rações práticas, isoprotéicas (
Hamilton Hisano +3 more
doaj +1 more source
This study was conducted to compare the effects of dietary substitution of fish meal (FM) with black soldier fly (Hermetia illucens) larvae meal (BSFM) and Manihot esculenta leaves meal (MEM) on the growth and feed efficiency of Oreochromis sp.
Nur Aini +2 more
doaj +1 more source
Penggunaan formalin untuk pengendalian saprolegniasis pada telur ikan nila merah (Orechromio sp)
Saprolegniasis was a primary fungal disease that attacks fish eggs and fish. This disease was caused by Saprolegnia sp. The infections of Saprolegnia sp. in fish eggs can be minimized with dip treatment in formalin solution.
Sri Puji Astuti Wahyuningsih Wahyuningsih
doaj +1 more source
Application of Chitosan as Chlorine Substitution in Tilapia Fillet (Oreochromis sp.)
Chitosan has gained high interest in recent times to extend the shelf-life of fish product due to its nontoxicity, biodegradability, biocompatible and antibacterial activity. This research was aimed to determine the antibacterial effect of chitosan on the shelf-life of tilapia fillets at room temperature storage (25-27 oC).
Laode Muhamad Hazairin Nadia +4 more
openaire +1 more source
The objective of this research was to evaluate the effect of increasing levels of associated glutamine and glutamic acid on growth performance and intestinal development of Nile tilapia, Oreochromis niloticus, fingerlings. Five isoproteic (~344.70 g kg−1
Élison Silva de Macêdo +6 more
doaj +1 more source
A Review of Salmonella sp. in Tilapia fish (Oreochromis niloticus) : Public Health Importance [PDF]
Tilapia fish or Oreochromis niloticus is a food security commodity from the fisheries sector and is traded internationally, but in Asian countries tilapia aquaculture is mostly maintained using traditional systems, besides that homemade feed is used to ...
Agoes Soegianto, ,- +6 more
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