Results 71 to 80 of about 1,072,201 (334)

Inhibition and Interactions of Campylobacter jejuni from Broiler Chicken Houses with Organic Acids

Microorganisms, 2019
Campylobacter jejuni is a bacterium that causes major diarrheal disease worldwide and is also one of the top five foodborne pathogens encountered in the United States. Poultry is a major source of C.
Ross C. Beier, J. Allen Byrd, Denise Caldwell, Kathleen Andrews, Tawni L. Crippen, Robin C. Anderson, David J. Nisbet   +6 more
doaj   +1 more source

Correlation between bacterial communities and organic acids in the fermentation stage of traditional Chinese sour porridge

International Journal of Food Properties, 2020
Fermented porridge is usually made though the process of natural fermentation of grains with higher starch. Organic acids are the main flavor compounds in fermented porridge. However, the understanding of the correlation between the microbial communities
Haoxiang Guo, Ziyu Sun, Yuan Hao, Luyao Zhang, Yuting Ren, Yu Zhang, Zhongjun Chen, Mandlaa   +7 more
doaj   +1 more source

The role of histone modifications in transcription regulation upon DNA damage

FEBS Letters, EarlyView.
This review discusses the critical role of histone modifications in regulating gene expression during the DNA damage response (DDR). By modulating chromatin structure and recruiting repair factors, these post‐translational modifications fine‐tune transcriptional programmes to maintain genomic stability.
Angelina Job Kolady, Siyao Wang
wiley   +1 more source

Possibilities and limitations of protein supply in organic poultry and pig production [PDF]

, 2005
It is one of the general recommendations in animal nutrition that the diet should be formulated according to the specific requirements of animals at the various stages of their development.
Richter, U., Schneider, K., Sundrum, A.
core  

Prebiotic Organic Microstructures [PDF]

, 2011
Micro- and sub-micrometer spheres, tubules and fiber-filament soft structures have been synthesized in our experiments conducted with 3 MeV proton irradiations of a mixture of simple inorganic constituents, CO, N2 and H2O.
A Yoshihara, AM Hessler, CJ Hale, DI Foustoukos, F Klein, H Kurihara, J Takahashi, K Kobayashi, K Kobayashi, K Kobayashi, K Kobayashi, K Kvenvolden, Kensei Kobayashi, M Yoshizaki, Marie-Paule Bassez, MP Bassez, MP Bassez, O Botta, S Miyakawa, SL Seewald, T McCollom, T McCollom, Y Takano, Y Takano, Y Takano, Y Takano, Yoshinori Takano   +26 more
core   +2 more sources

Pilot study of the productivity and Salmonella seroprevalence in pigs administered organic acids [PDF]

, 2023
Manuela Roldan-Henao, Anders Dalsgaard, Nora Cardona‐Castro, Lina Restrepo-Rivera, Luis Carlos Veloza Angulo, Lis Alban   +5 more
openalex   +1 more source

Integration of circadian and hypoxia signaling via non‐canonical heterodimerization

FEBS Letters, EarlyView.
CLOCK, BMAL1, and HIFs are basic helix‐loop‐helix and Per‐Arnt‐Sim domain (bHLH‐PAS) proteins, which function as transcription factors. bHLH‐PAS proteins are designated in two classes. Many class I proteins are regulated by environmental signals via their PAS domains, but such signals have not been identified for all.
Sicong Wang, Katja A. Lamia
wiley   +1 more source

From Acidifiers to Intestinal Health Enhancers: How Organic Acids Can Improve Growth Efficiency of Pigs

Animals, 2020
Organic acids have been used successfully in pig production as a cost-effective performance-enhancing option and they continue to be the number one alternative to antibiotic growth promoters.
Benedetta Tugnoli, Giulia Giovagnoni, Andrea Piva, Ester Grilli   +3 more
doaj   +1 more source

Silazane elastomer remains resilient at 400 deg C [PDF]

, 1966
Smooth, unfoamed elastomer is unaffected by common acids, alkalies, and organic solvents.

core   +1 more source

Performance Comparison of EGSB and IC Reactors for Treating High-Salt Fatty Acid Organic Production Wastewater [PDF]

, 2022
Qinfang Lu, Byung-Gon Jeong, Shirong Lai, Zehua Yan, Xin Xiao, Wei Jiang   +5 more
openalex   +1 more source