Relationship between sustainable food literacy, organic food consumption and climate change awareness and worry in Türkiye. [PDF]
Mengi Çelik Ö, Akçakaya SD, Ekici EM.
europepmc +1 more source
Employees buying organic food intention: An extension of the theory of planned behavior. [PDF]
Jiang M, Wu Q.
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Unpacking Organic Food Purchase Intentions in an S-O-R Framework: The Multidimensional Moderating Roles of Consumer Knowledge and Trust. [PDF]
Arslan Y.
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Preference-Based Determinants of Consumer Choice on the Polish Organic Food Market. [PDF]
Dudziak A, Kocira A.
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Is Organic Food Consumption Associated with Other Sustainable Food-Related Behaviors? Insights from a Survey in the Capital City of Poland. [PDF]
Góralska-Walczak R +10 more
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Factors Influencing Consumers' Organic Food Continuous Purchase Intentions during the Post-Pandemic Era: An Empirical Investigation in China. [PDF]
Qi X, Mou J, Meng C, Ploeger A.
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How hand-made affects consumers' perceived nutritional quality of organic food. [PDF]
Liu Q, Cao J, Li S, Wei Y, Ma C.
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Perspective: Organic food consumption during pregnancy and the potential effects on maternal and offspring health. [PDF]
Liu B +9 more
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Trends in Organic Food Choices and Consumption: Assessing the Purchasing Behaviour of Consumers in Greece. [PDF]
Madureira T +8 more
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