Results 121 to 130 of about 464,327 (307)
Novel and underutilized feed resources – potential for use in organic and low input dairy production
, 2012 This literature review evaluates the potential of a range of by-products from the agricultural,greenhouse, forestry, food processing and bioenergy sectors and agro-forestry systems as feed components in organic and low input dairy systems.
Kuoppala, Kaisa +6 more
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From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
Advanced Functional Materials, EarlyView.We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
wiley +1 more source
Organic food marketing and distribution in the European Union [PDF]
The paper discusses the European organic agricultural sector from a socio-economical point of view and from a EU perspective. In the 1990s organic agriculture has known a strong development and today it is considered as a stable sector and with a certain
Roberta Centonze +2 more
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Advanced Functional Materials, EarlyView.Lipidic nanoparticles (LNPs) were incubated with 21 gut bacteria frequently associated with the human microbiome. SAXS revealed that ∼75% of tested species induced structural transformations in monoolein LNPs, whereas phytantriol and phospholipid formulations remained unaffected.
Jonathan Caukwell +7 more
wiley +1 more source
How Much are Consumers Paying for Organic Baby Food?
Using retail purchase data, price premiums and discounts associated with household demographics, market factors, and product attributes (focusing on the organic attribute for strained baby food) are estimated using a hedonic pricing model.
Huang, Chung L. +2 more
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, 2012 On most continents food production has surpassed the growth in population (Knudsen et al. 2006). Still it is estimated that approximately 1 billion people are undernourished (FAO 2011) and the greatest number of people suffering from chronic hunger are ...
Jacobsen, Malene
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Organic and conventional public food procurement for youth in Norway [PDF]
, 2010 Young consumers are an important target group, because habits are established at young age. Hence, introducing children to organic food in public settings such as schools may be an efficient way to increase the consumption of organic food.
Løes, Anne-Kristin
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Microorganisms in Organic Food-Issues to Be Addressed. [PDF]
Microorganisms, 2023 Murali AP, Trząskowska M, Trafialek J.
europepmc +1 more source
Advanced Functional Materials, EarlyView.ABSTRACT Electronic waste has emerged as a major environmental challenge, driven by the massive consumption and a limited lifetime of modern electronic devices, stimulating the development of sustainable electronics. Here, an all‐biomaterial gelatin‐choline‐citric acid ([Ch][CA]) ionogel is developed as an active binder to realize self‐sintered ...
Lin Guo +10 more
wiley +1 more source
Local Marketing of Organic Food by Certified Organic Processors, Manufacturers, and Distributors
Local organic food is garnering new interest. Using new data from a national survey of certified organic intermediaries, we examine local markets for organic food and assess which firms are likely to market locally.
Dimitri, Carolyn +2 more
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