New Zealanders' Sentiments and Attitudes Towards a "Beyond Organic" Food Production System. [PDF]
J R Soc N ZChheang SL +4 more
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Characterization of physicochemical parameters and bacterial diversity of composted organic food wastes in Dubai. [PDF]
Heliyon, 2023 Moubareck CA, Alawlaqi B, Alhajeri S.
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Buying Organic Food in France : Shopping Habits and Trust [PDF]
In this paper we attempt to compare the responses of consumers and professionals to questions related to organic food retailing, in order to highlight the differences and the similarities of viewpoints between them and to understand the links between ...
Brigitte Schaer, Lucie Sirieix
core
Explaining organic food continuance intention: evidence of sustainable consumption in Bangladesh. [PDF]
BMC Public HealthKabir MR, Sohel MS, Sifullah MK.
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Consumer motivation for organic food consumption: Health consciousness or herd mentality. [PDF]
Front Public Health, 2022 Wang J, Xue Y, Liu T.
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Cross-National Analysis of Consumer Preferences for Organic Food in Portugal, Spain, and Greece: Socio-Demographic Drivers and Attribute Importance. [PDF]
FoodsMadureira T +7 more
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Marketing Organic Food from Millennials' Perspective: A Multi-Theoretical Approach. [PDF]
Foods, 2022 Tan BC, Pang SM, Lau TC.
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Economic empowerment of free trade zone identity labels: the impact of multi-dimensional identity labels on consumer purchase intention for organic food. [PDF]
Front NutrZhang Y.
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Dataset of pollutants in organic and non-organic food. [PDF]
Data Brief, 2022 Seralini GE, Douzelet J, Jungers G.
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