Measuring food quality: concepts, methods and challenges [PDF]
, 2007 From 12 to 14 February, the Louis Bolk Instituut organised the 3rd annual QLIF workshop, titled "Measuring food quality, concepts, methods and challenges”. During these days a diverse and intensive program was presented.
core
Knowledgeability about organic food consumption and the factors behind it. [PDF]
Front Nutr, 2023 Barua S +5 more
europepmc +1 more source
Modelling the mass consumption potential of organic food: Evidence from an emerging economy. [PDF]
PLoS One, 2023 Yang Q +5 more
europepmc +1 more source
CONSUMERS' WILLINGNESS TO PAY MORE FOR ORGANIC FOOD IN CROATIA
Ekonomski Vjesnik, 2017 Taking into consideration growing concerns about conventional agricultural practices, food safety, human health, animal welfare and the environment, the main goal of this paper is to identify the predictors of consumers' willingness to buy organic food ...
Kristina Petljak +2 more
doaj
Microbial Food Safety Assessment of Organic Food and Feed: Notifications in the EU RASFF during 2020-2022. A Systematic Review. [PDF]
Transbound Emerg Dis, 2023 Rodriguez C +5 more
europepmc +1 more source
Trust, risk and organic food: Evidence from the UK and Japan. [PDF]
Org AgricPickering SD, Hansen ME, Sunahara Y.
europepmc +1 more source
Development and validation of a questionnaire to examine determinants of consumer intentions to purchase organic food. [PDF]
BMC Nutr, 2023 Bazhan M +2 more
europepmc +1 more source
Local Marketing of Organic Food by Certified Organic Processors, Manufacturers, and Distributors [PDF]
Local organic food is garnering new interest. Using new data from a national survey of certified organic intermediaries, we examine local markets for organic food and assess which firms are likely to market locally.
Dimitri, Carolyn +2 more
core +1 more source
Editorial: Innovative and sustainable management of organic food and beverage wastes. [PDF]
Front NutrMartău GA, Girotto F.
europepmc +1 more source