Perceived Risks of Agro-biotechnology and Organic Food Purchase in the United States [PDF]
This study examined the role of consumers' perceived risks and benefits of agro-biotechnology in shaping the purchase pattern for organic food among US consumers.
Moon, Wanki, Rimal, Arbindra
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The study of consumption patterns and expectations of organic catering consumers in Taiwan [PDF]
, 2002 This report was presented at the UK Organic Research 2002 Conference. Organic catering is increasingly provided in public and private food services. In Taiwan, most organic catering is vegetarian and affiliated with organic food stores.
Chu, KIathy Yuchi, Li, Tzu-Ying
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Tanzanian's interest in and access to organic food [PDF]
, 2007 Organic agriculture not only brings a number of benefits to humans and the environment, but also is a good form of guarantee to consumers’ on food safety.
Mella, Esther, Sogn, Øystein
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Concept papers outlining parameters for further development of Organic Food Processing - Crucial topics for the revision of the EU regulation 2092/91 [PDF]
, 2006 Four concept papers outline parameters for the further development of organic food processing. They are based on other work already executed in the subproject 5 Processing in the QLIF-project, in particular the literature survey on “Underlying Principles
Beck, Alexander +2 more
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Provenance, Purity & Price Premiums: Consumer Valuations of Organic & Place-of-Origin Food Labelling (Executive Summary) [PDF]
, 2006 China is now the world’s largest food producer for many food categories, and has recently embarked on a major conversion to organic agriculture. Australian farmers have described their industry as in crisis due to increasing competition from imports ...
Paull, John
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Residues re-open argument on organic standards [PDF]
, 2003 The residue contents in organic food is significantly distinguishable from conventionally produced food. While in conventional products residues can often be detected organic food is to a high percentage (95%) free of ...
Huber, Beate
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Academic education on organic food and farming in Finland [PDF]
, 2006 The University of Helsinki offers basic and intermediate studies in organic food and farming in Ruralia Institute in Mikkeli.
Taskinen, Aija
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Is organic food healthier? International research association FQH intensifies research. [PDF]
, 2004 The paper gives a brief overview of the activities of the Organic Food Quality and Health Research Association - Organic FQH. The FQH Association encourages, co-ordinates and disseminates research in the field of organic food and health. Offically
Hooijdonk, van, Marijke
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Globalisation as a challenge or opportunity for organic farming [PDF]
, 2006 During one intensive week in October 2005, the authors were gathered to discuss the impact that globalisation has on the Organic Food Systems and the opportunities that globalisation opens up for developing these systems. The meeting took place as a Ph.D.
Abraityté, Gerda +24 more
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Frontiers in ChemistryThe majority of patients with androgen-dependent prostate cancer (PCa) develop resistance to hormone therapy after approximately 18–24 months of androgen deprivation therapy treatment.
Hua Jiang +4 more
doaj +1 more source