Results 71 to 80 of about 1,416,265 (212)

Targeting occasional buyers - the need for quality related communication approaches [PDF]

, 2006
Occasional organic buyers often purchase selected organic food items according to perceived added value in terms of quality and food safety issues or perceived additional ecological and social performances along the supply chain. They clearly take a more
Bodini, Antonella, Felder, Rudolf, Richter, Dr Toralf   +2 more
core  

How do consumers perceive organic food from different geographic origins? Evidence from Hong Kong and Shanghai

Journal of Agriculture and Rural Development in the Tropics and Subtropics, 2015
The objective of this paper is to understand how Chinese consumers perceive certified organic food, especially the differences between locally and nationally produced organic food compared to food produced overseas.
Liz Yip, Meike Janssen
doaj  

Certification of public organic procurement in Denmark, Finland, Italy and Norway as compared to Germany [PDF]

, 2010
In the iPOPY project (innovative Public Organic food Procurement for Youth), one of the tasks was to map the challenges linked to the supply chains of organic food, and to which extent the participating countries have developed any form of certification ...
Lukas, Melanie, Løes, Anne-Kristin, Strassner, Carola   +2 more
core  

Organisms in Foods [PDF]

Nature, 1969
Microorganisms in Foods Their Significance and Methods of Enumeration. Compiled and edited by F. S. Thatcher and D. S. Clark. Pp. xiii + 234. (University of Toronto Press: Toronto; Oxford University Press: London, July 1969.) 120s.
openaire   +1 more source

Code of Practice for Organic Food Processing. With contributions from Ursula Kretzschmar, Angelika Ploeger and Otto Schmid. [PDF]

, 2006
The consumers of “low input” and organic foods have specific expectations with respect to quality parameters of processed food. These may relate to the degree of processing, concern about specific additives, nutritional composition, integrity or whole ...
Beck, Alexander
core  

4-(1H-Tetrazol-5-yl)-2-(p-tolyl)quinoline

Molbank
The synthesis of 4-(1H-tetrazol-5-yl)-2-(p-tolyl)quinoline 4 as a possible modification of the biphenyltetrazole substructure of losartan 1 is described.
Angelika Lásiková, Daniel Végh
doaj   +1 more source

Organising supply chains of organic products for Italian school meals - The case of the province and of the city of Piacenza [PDF]

, 2009
The paper is part of the proceedings of an iPOPY seminar. The authors describe, how supply chains of organic school food might be organised in a sustainable way in order to serve high quality food to pupils.
Bocchi, Stefano, Noelting, Benjamin, Sarti, Valerio, Spigarolo, Roberto   +3 more
core  

Chiral Aminoalcohol-Derived δ‑Lactams Provide Easy Access to Piperidines and Acyclic Five-Carbon Building Blocks Bearing a Tertiary and a Quaternary Stereocenter

ACS Omega, 2023
Núria Llor, Peter Peršolja, Arnau Calbó, Sergi Ordeix, Nicolás Ramírez, Joan Bosch, Mercedes Amat   +6 more
doaj   +1 more source

Analysis of Innovative Processes within an Organic Apple Production System (CO-FRESH)

Proceedings
For the CO-FRESH (CO-creating sustainable and competitive FRuits and vEgetableS’ value cHains in Europe) project, implemented under Horizon 2020, the main objective is to design and pilot innovative system approaches to agri-food value chains in order to
Ewa Rembiałkowska, Renata Kazimierczak, Hubert Dobrowolski, Justyna Obidzińska   +3 more
doaj   +1 more source

Organic and conventional public food procurement for youth in Denmark – a national overview [PDF]

, 2010
This report is a mapping of the activities within public procurement of organic food for youth in Denmark, with a special focus on school meals. In Denmark, it is voluntary whether local municipalities or schools arrange school meals or not.
Hansen, Stine Rosenlund, Kristensen, Niels Heine, Nielsen, Thorkild   +2 more
core