Results 51 to 60 of about 1,416,265 (212)

Organic school food policies are supportive for healthier eating behaviours – results from an observational study in Danish schools [PDF]

, 2010
Purpose – The purpose of this study was to examine whether organic food intervention strategies in Danish school meal systems can support the development of healthier eating patterns among pupils.
Chen, He, Løes, Anne-Kristin, Mikkelsen, Bent Egberg   +2 more
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Phenolic Acids and Flavonoids in Selected Commercial Organic and Conventional Tea Products Characterized by Different Degrees of Leaf Fragmentation

Applied Sciences
Tea (Camellia sinensis L.) infusion is the second most commonly consumed drink in the world after water, valued for its sensory qualities and health-promoting properties.
Renata Kazimierczak, Klaudia Kopczyńska, Ewelina Hallmann, Alicja Ponder, Małgorzata Żebrowska-Krasuska, Martyna Jakubowska, Adrijana Filipović, Marija Banožić, Ana Mandić, Dominika Średnicka-Tober   +9 more
doaj   +1 more source

Organic Food "Made in China" [PDF]

, 2009
China joined the international organic movement comparatively late. Challenged by the scarcity of arable land and a large population to feed, the Chinese Ministry of Agriculture (MoA) for many years has been reluctant to support organic farming that ...
Sternfeld, Eva
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The Development of Institutions for Serbia Organic Food Market Considering the Accession to EU

Theory, Methodology, Practice, 2011
Within the food and beverages products category, organic food products are one of the most competitive markets in the EU today. Therefore, this paper discusses current features of the organic food scene in EU and in Serbia.
Tomislav Sudarevic
doaj  

The iPOPY project – a research commitment to more sustainable public food [PDF]

, 2010
The schooldays of European children and youth tend to get longer, and their eating patterns, especially during school hours, are often unsatisfactory. Healthy school food is a logic response to this situation.
Løes, Anne-Kristin
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The Effect of Organic vs. Conventional Cropping Systems on the Yield and Chemical Composition of Three Courgette Cultivars

Agronomy, 2020
Courgette is a popular vegetable belonging to the Cucurbitaceae family. It is known for its good adaptation to different weather conditions, although it performs best in a warm and humid climate.
Klaudia Kopczyńska, Renata Kazimierczak, Dominika Średnicka-Tober, Anna Szafirowska, Marcin Barański, Ewa Rembiałkowska, Ewelina Hallmann   +6 more
doaj   +1 more source

The role of senses in sensory integration in the context of child nutrition

Roczniki Panstwowego Zakladu Higieny
The growing problem of sensory integration disorders indicates the need to understand the role of the senses in children’s food acceptance and to use this knowledge to determine actions to reduce food selectivity and neophobic attitudes.
Anna Piotrowska, Eliza Kostyra, Rita Karaś   +2 more
doaj   +1 more source

Quality analysis of critical control points within the whole food chain and their impact on food quality, safety and health (QACCP) [PDF]

, 2010
The overall objective of the project was to optimise organic production and processing in order to improve food quality and increase health promoting aspects in consumer products.
Kahl, Johannes, Kretzschmar, Ursula, Kristensen, Hanne L., Lauridsen, Charlotte, Mengheri, Elena, Seljåsen, Randi, Särkkä-Tirkkonen, Marjo   +6 more
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Morphological Traits, Kernel Composition and Sensory Evaluation of Hazelnut (Corylus avellana L.) Cultivars Grown in Poland

Agronomy, 2019
In the present study, the nut and kernel traits of six hazelnut cultivars (‘Barceloński’, ‘Kataloński’, ‘Webba Cenny’, ‘Olbrzym z Halle’, ‘Cosford’, and ‘Nottinghamski’) grown in ...
Katarzyna Król, Magdalena Gantner, Anna Piotrowska   +2 more
doaj   +1 more source

Local and/or Organic: A balancing of values for producers and consumers [PDF]

, 2006
The poster explores the meaning of organic and local food and how closely they are related in the mind of consumers and producers of organic food, drawing on focus group discussions and laddering interviews with 181 consumers and 33 producers.
Padel, Susanne
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