Results 41 to 50 of about 1,416,265 (212)
Results of routine testing of organic food for agro-chemical residues [PDF]
, 2002 This report was presented at the UK Organic Research 2002 Conference. Consumers expect organic foods to be free of agro-chemical residues. Organix Brands plc.
Lo, Ming, Matthews, Dave
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Data covering soil management practices and farm characteristics on Swiss arable farms
Scientific DataSoil health is the cornerstone of sustainable agriculture, but studies have shown that agricultural soils are degrading due to inadequate soil management practice adoption. To understand the status quo, we surveyed 2,728 Swiss arable farms in 2024.
Charles Rees +3 more
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Physicochemical characteristics and biological potential of the fruits of four medicinal plants from Dospat region, Bulgaria [PDF]
BIO Web of ConferencesThis study aimed to investigate the physicochemical characteristics and biological potential of the fruits (dried and frozen) of four wild growing medicinal plants from Dospat region, Rhodope Mountain, Bulgaria – rosehip (Rosa canina), black elder ...
Tumbarski Yulian +7 more
doaj +1 more source
AMB Express, 2022 Keypoints Different monoterpenes can be regioselectively hydroxylated by CYP153A6 monooxygenase The biotransformation with whole cells is complementary to chemical oxyfunctionalization Fed-batch biotransformations have been applied for preparative ...
Pietro Cannazza +11 more
doaj +1 more source
A comparative study of the implementation of organic food in school meal systems in four European countries [PDF]
, 2009 Based on national reports from Denmark, Finland, Italy and Norway, describing the school meal systems and to which extent organic food is integrated there, this report identifies differences between the four countries and experiences made with organic ...
Kristensen, Niels Heine +3 more
core +1 more source
Why do Czech consumers purchase organic food? [PDF]
, 2011 The objective of this paper is to analyze empirically factors that explain organic food purchase behaviour, using data on a representative sample of inhabitants of Czech Republic.
Urban, Jan +2 more
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Handbook of Organic Food Safety and Quality [PDF]
, 2007 Handbook of organic food safety and quality - Improve the safety, quality and health benefits of organic foods - Discusses the latest research findings in this area - Focuses on assuring quality and safety throughout the food chain - Quality ...
core +1 more source
Spent brewer's yeast extracts as a new component of functional food
Czech Journal of Food Sciences, 2016 The use of yeast extracts as a natural and valuable additive ingredient intended for the production of functional food and dietary supplements were demonstrated.
Bartłomiej Podpora +4 more
doaj +1 more source
Roczniki Państwowego Zakładu Higieny, 2020 The popularity of organic foods grows systematically. In the last decade, several critical reviews and meta-analysis concerning organic food consumption and their effect on some chosen health problems have been published. The aim of the work was to present the current state of knowledge regarding the influence of organic food consumption on human ...
openaire +3 more sources
, 2011 Organic research and innovation moves the organic food sector from a niche to a general reference model for sustainable agriculture. Europe faces major challenges to conserve biodiversity, secure soil, and promote animal welfare and there is an urgent
Rebsdorf, Simon Olling
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