Results 21 to 30 of about 1,416,265 (212)
Organic food consumers’ trade-offs between local or imported, conventional or organic products: a qualitative study in Shanghai [PDF]
, 2011 This paper presents a qualitative study of the trade-offs made by organic food product consumers in the Chinese Metropolis of Shanghai. More precisely, this article deals with trade-offs that consumers make between three types of products: (1) locally ...
Kledal, Paul Rye +2 more
core +1 more source
Genetic Differentiation in Anthocyanin Content among Berry Fruits
Current Issues in Molecular Biology, 2021 Anthocyanins are widely distributed secondary metabolites that play an essential role in skin pigmentation of many plant organs and microorganisms. Anthocyanins have been associated with a wide range of biological and pharmacological properties. They are
Alicja Ponder +4 more
doaj +1 more source
“Green” Synthesis of Sucrose Octaacetate and Characterization of Its Physicochemical Properties and Antimicrobial Activity [PDF]
Chemical and Biochemical Engineering Quarterly, 2018 Sucrose octaacetate (octa-O-acetylsucrose) has been synthesized by esterification of sucrose with acetic anhydride using ultrasound-assisted irradiation. This sucrose ester is a white, water-insoluble substance with a bitter taste.
N. Petkova +6 more
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Agriculture, 2023 High prices of organic food are the main obstacle to the growth of the demand for organic food. This study’s main objective was to quantify the size of the gap between consumers’ willingness to pay more for organic food and the actual price premiums for ...
Joanna Smoluk-Sikorska +3 more
doaj +1 more source
On-Site Detection of Volatile Organic Compounds (VOCs)
Molecules, 2023 Volatile organic compounds (VOCs) are of interest in many different fields. Among them are food and fragrance analysis, environmental and atmospheric research, industrial applications, security or medical and life science.
Ruben Epping, Matthias Koch
doaj +1 more source
Organic food: what we know (and do not know) about consumers [PDF]
, 2010 This paper reports on the latest contributions to over 20 years of research on organic food consumers. There is a general consensus in the literature on the reasons why people buy organic food.
Burton +7 more
core +2 more sources
Foods, 2018 Sri Lanka was a colony of the Portuguese, Dutch, and British. The simplification of Sri Lankan food culture can be seen most clearly today, including how the diet has been changed in the last 400 years since the colonial occupation began.
Permani C. Weerasekara +3 more
doaj +1 more source
Selected Antioxidants in Organic vs. Conventionally Grown Apple Fruits
Applied Sciences, 2020 The apple (Malus domestica Borkh.) is one of the most widely cultivated temperate fruits globally, gaining scientific interest as a rich source of antioxidants with a demonstrated beneficial human health impact.
Dominika Średnicka-Tober +5 more
doaj +1 more source
Discover SustainabilityBackground Accelerating anthropogenic environmental degradation calls for diverse strategies to promote pro-environmental behaviors. Religion, with its potential to motivate such behaviors, has gained attention, exemplified by the rise of eco-theology ...
Ghezal Sabir +2 more
doaj +1 more source
Nutritional status of preschool children attending kindergartens in Kosovo
Journal of Health, Population and Nutrition, 2017 Background There is very limited data on malnutrition of preschool children in Kosovo. The main objective of the study is to provide a nutritional status profile of preschool children attending kindergartens in Kosovo.
Agim Rysha +2 more
doaj +1 more source