Results 21 to 30 of about 464,327 (307)
Sri Lanka was a colony of the Portuguese, Dutch, and British. The simplification of Sri Lankan food culture can be seen most clearly today, including how the diet has been changed in the last 400 years since the colonial occupation began.
Permani C. Weerasekara +3 more
doaj +1 more source
High prices of organic food are the main obstacle to the growth of the demand for organic food. This study’s main objective was to quantify the size of the gap between consumers’ willingness to pay more for organic food and the actual price premiums for ...
Joanna Smoluk-Sikorska +3 more
doaj +1 more source
A Bibliometric Analysis of Publications in Uremic Toxins From 1991 to 2024
ABSTRACT Background Uremic toxins are a growing area of research in nephrology, with significant implications in the progression and treatment of chronic kidney disease (CKD) and the management of end‐stage kidney disease (ESKD). This bibliometric analysis aims to evaluate the global research trends, key contributors, and the impact of publications in ...
Yuh‐Shan Ho +7 more
wiley +1 more source
Background Accelerating anthropogenic environmental degradation calls for diverse strategies to promote pro-environmental behaviors. Religion, with its potential to motivate such behaviors, has gained attention, exemplified by the rise of eco-theology ...
Ghezal Sabir +2 more
doaj +1 more source
Microorganisms in Foods Their Significance and Methods of Enumeration. Compiled and edited by F. S. Thatcher and D. S. Clark. Pp. xiii + 234. (University of Toronto Press: Toronto; Oxford University Press: London, July 1969.) 120s.
openaire +1 more source
ABSTRACT Introduction Patients requiring long‐term continuous renal replacement therapy (CRRT) generally have poor prognoses. This study evaluated whether adding continuous intravenous sodium infusion (cIVNa) is associated with improved hemodynamics and outcomes in patients undergoing long‐term CRRT for ≥ 7 days.
Akinori Yamaguchi +6 more
wiley +1 more source
Artificial dyes are increasingly widespread, especially in foodstuffs and pharmaceutical products as an industry marketing strategy to attract consumers.
Totka Dodevska +2 more
doaj +1 more source
Selected Antioxidants in Organic vs. Conventionally Grown Apple Fruits
The apple (Malus domestica Borkh.) is one of the most widely cultivated temperate fruits globally, gaining scientific interest as a rich source of antioxidants with a demonstrated beneficial human health impact.
Dominika Średnicka-Tober +5 more
doaj +1 more source
ABSTRACT Background Maintenance hemodialysis (MHD) patients frequently suffer from frailty, characterized by reduced physical function and poor prognosis. Myokines, such as myonectin, secreted by muscle, are emerging regulators of systemic health. This study investigated the relationship between serum myonectin, adipokines (adiponectin, omentin), and ...
Kenichi Kono +7 more
wiley +1 more source
Nutritional status of preschool children attending kindergartens in Kosovo
Background There is very limited data on malnutrition of preschool children in Kosovo. The main objective of the study is to provide a nutritional status profile of preschool children attending kindergartens in Kosovo.
Agim Rysha +2 more
doaj +1 more source

