Results 11 to 20 of about 1,416,265 (212)
Research on organic food purchase in Croatia [PDF]
Tržište, 2011 This paper presents research findings based on the research conducted on a representative sample of respondents using a highly structured questionnaire.
Kristina Petljak +1 more
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Increasing organic consumption by school meals – lessons learned in the iPOPY project [PDF]
, 2011 Increasingly, food consumption occurs in out-of-home contexts, where organic food can also have a role to play. Public food services may be utilised to increase the sustainability of providing nutrition.
Løes, Anne-Kristin, Nölting, Benjamin
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Heliyon, 2019 The overall structure of dihydrate cupric chloride (CuCl2 * 2H2O) crystallization patterns in the presence of bovine serum albumin (BSA) in a Petri dish is influenced by dewetting. The dewetting behavior, which can be either before or after initial CuCl2
Nicolaas Busscher +5 more
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Consumption of organic food by children in Germany – Results of EsKiMo II [PDF]
Journal of Health Monitoring, 2020 Data from the second Eating study as a KiGGS module (EsKiMo II, 2015–2017), are used to determine the contribution of food produced by organic farming (organic food) to the diet of children aged between six and eleven years (n=1,190) in Germany.
Marjolein Haftenberger +4 more
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Personal determinants of organic food consumption: a review [PDF]
, 2009 Purpose - A lot of literature is available that discusses personal determinants of organic food consumption. However different models and determinants are used in the literature. This paper aims to provide an overview, within a framework linking Schwartz'
Aertsens, Joris +3 more
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Organic food market in the Czech Republic
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2013 The contribution provides partial results of the research focused on organic food, a product from organic farming. The total area of ecologically farmed areas in the Czech Republic permanently increases, however the offer of organic food is insufficient,
Iva Živělová, Michaela Crhová
doaj +1 more source
Marker Substances in the Aroma of Truffles
Molecules, 2022 The aim of this study was to identify specific truffle marker substances within the truffle aroma. The aroma profile of different truffle species was analyzed using static headspace sampling with gas chromatography mass spectrometry analysis (SHS/GC-MS).
Ruben Epping +3 more
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Local versus organic: a turn in consumer preferences and willingness-to-pay [PDF]
, 2010 Demand for local food in the United States has significantly increased over the last decade. In an attempt to understand the drivers of this demand and how they have changed over time, we investigate the literature on organic and local foods over the ...
Adams, Damian C., Salois, Matthew J.
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Chemical strategies for triggering the immune response to the mycotoxin patulin
Scientific Reports, 2021 Mycotoxins represent a major concern for human and animal health because of their harmful effects and high occurrence in food and feed. Rapid immunoanalytical methods greatly contribute to strengthening the safety of our food supply by efficiently ...
Hadyn Duncan +5 more
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Rodent repellents at a European Union Plant Protection Product level, an orphan use to consider
Journal of Plant Protection Research, 2020 Repellent usage against rodents is almost not provided anymore. Permission to use many rodent repellent substances under European Union (EU) plant protection regulations has not been renewed in recent years.
Mathilde Stefanini +1 more
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