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Microorganisms in Organic Food-Issues to Be Addressed. [PDF]
Microorganisms, 2023 Murali AP, Trząskowska M, Trafialek J.
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Organic food in schools and kindergartens in Trondheim. A case study report. [PDF]
, 2010 In October 2007, the municipality of Trondheim, Norway decided to increase the public consumption of organic food. The share of public schools and kindergartens offering organic food should be increased by 20 % within 2011, as compared to 2007 ...
Bårdsen, Mari Greta +1 more
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CONSUMER PREFERENCE AND DEMAND FOR ORGANIC FOOD: EVIDENCE FROM A VERMONT SURVEY [PDF]
While organic farming has been identified as an effective way to improve food safety and environment quality, the adoption of organic production and processing is highly determined by the market demand for organic food products.
Sun, Junjie, Wang, Qingbin
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The perception of polish organic food consumers [PDF]
, 2005 This paper presents the problems concerning the organic food demand in Poland. It indicates the reasons for such small interest in this kind of food, the main motives of purchase, and the barriers of market development.
Bakula, Wladyslawa Luczka +1 more
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Environmentally sustainable: How are the practices in the organic food tourist route? [PDF]
Heliyon, 2023 Pellegrini M +6 more
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, 2008 "Green Food" is a Chinese food production innovation, and has been described as "one of the most successful eco-labelling programs in the world" (Giovannucci, 2005, p.12). Green Food provides a "middle way" between chemical and organic farming.
Paull, John
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The School Food Revolution: Public Food and the Challenge of Sustainable Development - Book Review [PDF]
, 2008 The School Food Revolution is a timely book for a world of obesogenic food, a world of the fat poor in rich countries, and the hungry poor in poor countries. Worldwide, malnourishment is a marker of poverty.
Paull, John
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ALTERNATIVE AGRI-FOOD ORGANIZATIONS [PDF]
Revista de Administração de Empresas, 2022 openaire +2 more sources
Communicating with customers [PDF]
, 2011 The growth in demand for organic and Fairtrade products is a clear example of the emerging importance of ‘ethical consumerism’ in the food sector. But as the popularity of organic food grows, so too does the range of mass produced organic products ...
Padel, Susanne, Zander, Katrin
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Analyzing drivers of organic food sales-A pooled spatial data analysis for Hamburg (Germany). [PDF]
PLoS One, 2023 Joseph S, Friedrich H.
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