Results 151 to 160 of about 1,377,380 (219)

The Motivational Profile of Organic Food Consumers: a Survey of Specialized Stores Customers in Italy [PDF]

Organic food demand is becoming increasingly important throughout the world. Despite this relevance, however, not many attempts have been carried out to profile this food market segment.
Idda, Lorenzo, Madau, Fabio A., Pulina, Pietro   +2 more
core   +1 more source

The Perception of Organic Food Characteristics and the Demographic and Social Profile of Consumers: A Study of the Polish Market. [PDF]

Foods
Grzywińska-Rąpca M, Grzybowska-Brzezińska M, Jakubowska D, Banach JK.   +3 more
europepmc   +1 more source

Green consumers' behavioral intention and loyalty to use mobile organic food delivery applications: the role of social supports, sustainability perceptions, and religious consciousness. [PDF]

Environ Dev Sustain, 2023
Hasan MM, Al Amin M, Arefin MS, Mostafa T.   +3 more
europepmc   +1 more source

The OrgTrace project: Content, Bioavailability and Health Effects of Trace Elements and Bioactive Components of Food Products Cultivated in Organic and Conventional Agricultural Systems [PDF]

, 2011
Steen Husted, Kristian Holst Laursen, Erik H. Larsen, Emese Kápolna, Pia Knuthsen, Malene Søltoft, Susanne Bügel, Alicja Budek Mark, Charlotte Lauridsen, Maja Jacobsen, Henry Johs. Høgh Jørgensen, Ulrich Halekoh, Kristian Kristensen, Jana Pulkrabová, Monika Tomaniová, Johannes Kahl, Jana Hajšlová   +16 more
openalex  

Organic food labels bias food healthiness perceptions: Estimating healthiness equivalence using a Discrete Choice Experiment

, 2022
Juliette Richetin, Vincenzina Caputo, Eugenio Demartini, Mark Conner, Marco Perugini   +4 more
openalex   +2 more sources

Economic Features of Canadian Organic Food at the Mass-market Retail Level [PDF]

Over the past decade, Canada’s organic food industry has focused on the production of organic grains, oilseeds, fruits and vegetables and a limited amount of organic dairy products.
Vercammen, James
core   +1 more source

Impact of maternal organic food consumption and diet quality during pregnancy on offspring's risk of inflammatory bowel disease: findings from a Danish National Birth Cohort Study. [PDF]

Front Nutr
Anneberg OM, Olsen SF, Hansen AV, Bjerregaard AA, Halldorsson TI, Jess T, Brusco De Freitas M.   +6 more
europepmc   +1 more source

Is it really organic? Credibility factors of organic food-A systematic review and bibliometric analysis. [PDF]

PLoS One, 2022
Nagy LB, Lakner Z, Temesi Á.
europepmc   +1 more source

Findings of not authorised substances in food and feed certified as organic

Maria Anastassiadou, M. Akhter, Daniela Brocca, Luna Greco, Martin Josheski, M. L. P. C. ROMANO, José Oriol Magrans, Anamarija Romac, Miguel Santos, Tuuli Tauriainen   +9 more
openalex   +1 more source

Organic Food Consumption Might Protect Against Sensitisation to Inhalant Allergens at School Age: The PARIS Cohort. [PDF]

Allergy
Pernin-Schneider M, Amazouz H, Lezmi G, Bourgoin-Heck M, Just J, Momas I, Rancière F.   +6 more
europepmc   +1 more source