Results 161 to 170 of about 1,413,784 (361)

3D (Bio) Printing Combined Fiber Fabrication Methods for Tissue Engineering Applications: Possibilities and Limitations

Advanced Functional Materials, EarlyView.
Biofabrication aims at providing innovative technologies and tools for the fabrication of tissue‐like constructs for tissue engineering and regenerative medicine applications. By integrating multiple biofabrication technologies, such as 3D (bio) printing with fiber fabrication methods, it would be more realistic to reconstruct native tissue's ...
Waseem Kitana, Indra Apsite, Leonid Ionov   +2 more
wiley   +1 more source

Knowledgeability about organic food consumption and the factors behind it. [PDF]

Front Nutr, 2023
Barua S, Satyapriya, Kumar R, Sangeetha V, Muralikrishan L, Wason M.   +5 more
europepmc   +1 more source

French study on Quality and Safety of Organic Food (AFSSA 2003 Evaluation nutritionnelle et sanitaire des aliments issus de l’agriculture biologique) [PDF]

, 2004
The presentations summarises the results of a study on organic farming and food quality published 2003 in France. Agence française de sécurité sanitaire des aliments (AFSSA) (2003): Evaluation nutritionnelle et sanitaire des aliments issus de l ...
Schmid, Otto
core  

Food Waste reuse as a feed for organic chicken: A case study [PDF]

, 2021
Latifa Mechkirrou, Mourad Arabi, Mohammed Ouhssine, Mohamed El Amine Afilal   +3 more
openalex   +1 more source

Copper‐based Materials for Photo and Electrocatalytic Process: Advancing Renewable Energy and Environmental Applications

Advanced Functional Materials, EarlyView.
Cu‐based catalysts as a cornerstone in advancing sustainable energy technologies are fully reviewed in this manuscript, highlighting their potential in photo‐ and electrocatalysis. It includes metallic copper, copper oxides, copper sulfides, copper halide perovskites, copper‐based metal–organic frameworks (MOFs), and covalent organic frameworks (COFs),
Jéssica C. de Almeida, Yanjie Wang, Thais A. Rodrigues, Paulo H. H. Nunes, Vagner R. de Mendonça, Paulo H. E. Falsetti, Leticia V. Savazi, Tao He, Alexandra V. Bardakova, Aida V. Rudakova, Jie Tian, Alexei V. Emeline, Osmando F. Lopes, Antonio Otavio T. Patrocínio, Jia Hong Pan, Caue Ribeiro, Detlef W. Bahnemann   +16 more
wiley   +1 more source

Modelling the mass consumption potential of organic food: Evidence from an emerging economy. [PDF]

PLoS One, 2023
Yang Q, Xinyue L, Hoque ME, Al Mamun A, Rahman MK, Yao J.   +5 more
europepmc   +1 more source

Need for Government Regulation of Organic Foods

, 2014
Vladimir Zhidkov, Andrey G. Hramtsov, Zhanna V. Gornostaeva, Ekaterina Alekhina, Inna Kushnareva   +4 more
openalex   +2 more sources

Rational Fine‐Tuning of MOF Pore Metrics: Enhanced SO2 Capture and Sensing with Optimal Multi‐Site Interactions

Advanced Functional Materials, EarlyView.
A pore tuning strategy to amplify the multi‐site MOF‐SO2 interactions is proposed to achieve an enhanced trace SO2 capture and chemiresistive sensing in highly stable isostructural DMOFs by annelating benzene rings. This work provides a facile strategy to achieve tailor‐made stable MOF materials for specific multifunctional applications.
Shanghua Xing, Abdulrahman Mohabbat, István Boldog, Jens Möllmer, Marcus Lange, Yulyan Haiduk, Tobias Heinen, Vladimir Pankov, Oliver Weingart, Christoph Janiak   +9 more
wiley   +1 more source

Microbial Food Safety Assessment of Organic Food and Feed: Notifications in the EU RASFF during 2020-2022. A Systematic Review. [PDF]

Transbound Emerg Dis, 2023
Rodriguez C, Mith H, Taminiau B, Korsak N, Garcia-Fuentes E, Daube G.   +5 more
europepmc   +1 more source

Assessing the risk from mycotoxins for the organic food chain: results from Organic HACCP-project and other research [PDF]

, 2005
Gabriela Wyss
openalex