Results 211 to 220 of about 1,413,784 (361)

Perception, Trust, and Motivation in Consumer Behavior for Organic Food Acquisition: An Exploratory Study. [PDF]

Foods
Moroșan E, Popovici V, Popescu IA, Daraban A, Karampelas O, Matac LM, Licu M, Rusu A, Chirigiu LM, Opriţescu S, Ionita EI, Saulean A, Nitescu M.   +12 more
europepmc   +1 more source

Factors affecting repurchase intention of organic food among generation Z (Evidence from developing economy). [PDF]

PLoS One, 2023
Bhutto MY, Khan MA, Sun C, Hashim S, Khan HT.   +4 more
europepmc   +1 more source

Economic Features of Canadian Organic Food at the Mass-market Retail Level [PDF]

Over the past decade, Canada’s organic food industry has focused on the production of organic grains, oilseeds, fruits and vegetables and a limited amount of organic dairy products.
Vercammen, James
core   +1 more source

Boundaries Shaping Sustainability: The Impact of Organic Food Information Boundaries on Purchase Intentions

Li Li, Shichang Liang, Bin Lan, Rulan Li, Yiwei Zhang   +4 more
openalex   +2 more sources

Smart, Bio‐Inspired Polymers and Bio‐Based Molecules Modified by Zwitterionic Motifs to Design Next‐Generation Materials for Medical Applications

Advanced Functional Materials, EarlyView.
Bio‐based and (semi‐)synthetic zwitterion‐modified novel materials and fully synthetic next‐generation alternatives show the importance of material design for different biomedical applications. The zwitterionic character affects the physiochemical behavior of the material and deepens the understanding of chemical interaction mechanisms within the ...
Theresa M. Lutz, Jonas De Breuck, Sahar Salehi, Meike N. Leiske   +3 more
wiley   +1 more source

How hand-made affects consumers' perceived nutritional quality of organic food. [PDF]

Front Nutr
Liu Q, Cao J, Li S, Wei Y, Ma C.
europepmc   +1 more source

Information disorder and organic food purchasing behavior: A moderated mediation model. [PDF]

Front Nutr, 2022
Zheng Y, Cao D.
europepmc   +1 more source

Food from micro-organisms [PDF]

Proceedings of the Nutrition Society, 1985
openaire   +2 more sources

Salmonella Lethality Kinetics Using Weak Organic and Inorganic Acids in Rendered Chicken Fat Used in Pet Food

, 2018
Sandeep Kumar, S. LaSuer, G. David McCoy, R. Ames   +3 more
openalex   +1 more source

Functional Materials for Environmental Energy Harvesting in Smart Agriculture via Triboelectric Nanogenerators

Advanced Functional Materials, EarlyView.
This review explores functional and responsive materials for triboelectric nanogenerators (TENGs) in sustainable smart agriculture. It examines how particulate contamination and dirt affect charge transfer and efficiency. Environmental challenges and strategies to enhance durability and responsiveness are outlined, including active functional layers ...
Rafael R. A. Silva, Giulio Fatti, Emanuel Carlos, Guilherme Ferreira, Sumita Goswami, Suman Nandy, Luiz H. C. Mattoso, Elvira Fortunato, Caio G. Otoni, Rodrigo Martins   +9 more
wiley   +1 more source