Results 221 to 230 of about 1,413,784 (361)

Identification of Bacterial Pathogens in Organic Food of Animal Origin in Poland. [PDF]

Foods
Sosnowski M, Wieczorek K, Osek J.
europepmc   +1 more source

The effect of credence attributes on willingness to pay a premium for organic food: A moderated mediation model of attitudes and uncertainty. [PDF]

Front Psychol, 2023
Huo H, Jiang X, Han C, Wei S, Yu D, Tong Y.   +5 more
europepmc   +1 more source

A STUDY ON FACTORS AFFECTING CONSUMER ATTITUDE AND BEHA-VIOUR TOWARDS ORGANIC FOOD

, 2019
Aravind Subramanian, V. B. Mathipurani, Sofia Krishna, D. Divya Prabha   +3 more
openalex   +1 more source

Unleashing the Power of Machine Learning in Nanomedicine Formulation Development

Advanced Functional Materials, EarlyView.
A random forest machine learning model is able to make predictions on nanoparticle attributes of different nanomedicines (i.e. lipid nanoparticles, liposomes, or PLGA nanoparticles) based on microfluidic formulation parameters. Machine learning models are based on a database of nanoparticle formulations, and models are able to generate unique solutions
Thomas L. Moore, Cristiano Pesce, Antonietta Greco, Claudia Pisante, Greta Avancini, Valentina Di Francesco, Yosi Shamay, Paolo Decuzzi   +7 more
wiley   +1 more source

The Level of Adherence to Organic Food Consumption and Risk of Cancer: A Systematic Review and Meta-Analysis. [PDF]

Life (Basel)
Theodoridis X, Papaemmanouil A, Papageorgiou N, Georgakou AV, Kalaitzopoulou I, Stamouli M, Chourdakis M.   +6 more
europepmc   +1 more source

Win Big with Small: The Influence of Organic Food Packaging Size on Purchase Intention. [PDF]

Foods, 2022
Liang S, Qin L, Zhang M, Chu Y, Teng L, He L.   +5 more
europepmc   +1 more source

Food and values: an examination of values underlying attitudes toward genetically modified- and organically grown food products

, 2004
Ellen Dreezens, Carolien Martijn, Petra Tenbült, Gerjo Kok, Nanné K. de Vries   +4 more
openalex   +2 more sources

Light‐Responsive Enzyme‐Loaded Nanoparticles for Tunable Adhesion and Mechanical Wound Contraction

Advanced Functional Materials, EarlyView.
This study presents a photoactivatable enzyme‐loaded mesoporous nanoparticle system (MPDA_PaTy) that enables light‐triggered tunable tissue adhesion and facilitates mechanical wound contraction. Controlled enzymatic crosslinking at tissue or hydrogel interfaces allows on‐demand adhesion.
Junghyeon Ko, Hyeon‐Jin Kim, Jeong‐Uk Kim, Seh Ri Oh, Tae Hoon Kang, Junghwan Byun, Uk‐Jae Lee, Minglin Ma, Su‐Hwan Kim, Byung‐Gee Kim, Nathaniel S. Hwang   +10 more
wiley   +1 more source

The Perception of Organic Food Characteristics and the Demographic and Social Profile of Consumers: A Study of the Polish Market. [PDF]

Foods
Grzywińska-Rąpca M, Grzybowska-Brzezińska M, Jakubowska D, Banach JK.   +3 more
europepmc   +1 more source

Is it really organic? Credibility factors of organic food-A systematic review and bibliometric analysis. [PDF]

PLoS One, 2022
Nagy LB, Lakner Z, Temesi Á.
europepmc   +1 more source