Results 11 to 20 of about 2,076,258 (299)
In Oman, during the last three decades, agricultural water use and groundwater extraction has dramatically increased to meet the needs of a rapidly growing population and major changes in lifestyle.
Al-Rawahi, Mohamed Nasser +3 more
doaj +1 more source
Background Fusarium wilt biocontrol using endophytic microorganisms may represent a potentially attractive and environmentally safe alternative since endophytes could better limit disease incidence and severity through inhibition of the systemic fungus ...
Rania Aydi-Ben-Abdallah +2 more
doaj +1 more source
Vegetation Cover Dynamics in the High Atlas Mountains of Morocco
Since the 1990s, Morocco’s agriculture has been characterized by the co-existence and transformation of both modern and traditional smallholder systems.
Thanh Thi Nguyen +3 more
doaj +1 more source
Drivers of urbanization effects in five countries of the MENA region – a review
Urbanization, a global process entailing profound socio-economic changes, transforms land cover. This review analyzes the social-ecological drivers and outcomes of land cover change (LCC) in five politically unstable regions: Greater Cairo, Tunisia ...
Abed Al Kareem Yehya +3 more
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Urban and peri-urban agricultural (UPA) production systems in West African countries do not only mitigate food and financial insecurity, they may also foster biodiversity of arthropods and partly compensate for structural losses of natural environments ...
Louis Amprako +4 more
doaj +1 more source
Tomato leaf curl New Delhi virus (ToLCNDV) originates from Asia where it is persistently transmitted by indigenous cryptic species of the whitefly Bemisia tabaci.
Dirk JANSSEN +3 more
doaj +1 more source
An in vitro Hohenheim gas test was conducted to analyze the fermentation end-products from 17 cultivars of eight polyphenol containing forage species.
Supriya Verma +8 more
doaj +1 more source
Food Flows and the Roles of Cities in West African Food Distribution Networks
In West Africa, rampant urbanization is changing food systems, including the magnitude and composition of food flows and the length of supply chains. An increasing body of literature discusses pathways to sustainable transformation of urban food systems ...
Hanna Karg +7 more
doaj +1 more source
Organic Aquaculture – the link between sustainable production and superior products [PDF]
The first Danish organic rainbow trout with the Danish red Ø label was introduced to the market in 2005. The demand for organic trout is increasing and Danish trout farmers are currently con¬verting to organic production.
Jokumsen, Alfred
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Organic Citrus: Challenges in Production and Trade [PDF]
Organic citrus still is a niche and makes about 1-2% of the global citrus production. However, it is increasing year-by-year in parallel with the increasing demand for organic products.
Kilcher, Lukas
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