Results 41 to 50 of about 165,624 (327)

Effects of organic zinc supplementation in weaned calves [PDF]

Acta Veterinaria Brno, 2016
The aim of the study was to investigate the effect of organic zinc supplementation in calves on serum zinc (Zn) concentrations, selected metabolic profile indicators and serum immunoglobulin (Ig) concentrations. The trial included 2 groups (n = 10) of weaned female calves.
Sylva Dresler, Josef Illek, Ladislav Zeman   +2 more
openaire   +1 more source

The Caenorhabditis elegans DPF‐3 and human DPP4 have tripeptidyl peptidase activity

FEBS Letters, EarlyView.
The dipeptidyl peptidase IV (DPPIV) family comprises serine proteases classically defined by their ability to remove dipeptides from the N‐termini of substrates, a feature that gave the family its name. Here, we report the discovery of a previously unrecognized tripeptidyl peptidase activity in DPPIV family members from two different species.
Aditya Trivedi, Rajani Kanth Gudipati
wiley   +1 more source

The Effect of a Pre-Mix of Essential Organic Minerals on Growth, Antioxidant Indices, and the Diarrhea Incidence in Dairy Calves Breed in Arid Climates

Ruminants
This study evaluated the effects of organic trace mineral supplementation on growth performance, antioxidant indices, mineral status, and diarrhea incidence in dairy calves raised in arid climates.
M. S. Mortazavi, M. Hajmohammadi, Giovanni Buonaiuto, Riccardo Colleluori, Martina Lamanna, Damiano Cavallini, R. Valizadeh, S. H. Ebrahimi, C. A. F. Oliveira   +8 more
doaj   +1 more source

Effects of Various Moringa Leaf Preparations in Complete Rations Based on Fermented Lemongrass Waste on Nutrient Composition [PDF]

BIO Web of Conferences
This study aimed to evaluate the effects of Moringa (Moringa oleifera) leaf supplementation using different preparation methods on the dry matter (DM), organic matter (OM), and crude protein (CP) content of complete rations formulated with fermented ...
Astuti Tri, Akbar Syahro A., Basyirun Fajri, Sari Rica M., Alfajri Fiki   +4 more
doaj   +1 more source

Organic beef and sheep production (OF0147) [PDF]

, 2001
This is the final report from Defra project OF0147 To study the potential of organic farming in the hills and uplands, a comparison of organic and conventional production systems at similar stocking rates was made at ADAS Redesdale.
Keatinge, Ray
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Crosstalk between the ribosome quality control‐associated E3 ubiquitin ligases LTN1 and RNF10

FEBS Letters, EarlyView.
Loss of the E3 ligase LTN1, the ubiquitin‐like modifier UFM1, or the deubiquitinating enzyme UFSP2 disrupts endoplasmic reticulum–ribosome quality control (ER‐RQC), a pathway that removes stalled ribosomes and faulty proteins. This disruption may trigger a compensatory response to ER‐RQC defects, including increased expression of the E3 ligase RNF10 ...
Yuxi Huang, Satoshi Hashimoto, Sota Ito, Chisato Kikuguchi, Miho Hoshi, Kiyoshi Yamaguchi, Yoichi Furukawa, Toru Suzuki, Toshifumi Inada   +8 more
wiley   +1 more source

Dietary supplementation of blend of organic acids and monoglycerides alleviated diarrhea and systemic inflammation of weaned pigs experimentally infected with enterotoxigenic Escherichia coli F18

Journal of Animal Science and Biotechnology
Background The emergence of antibiotic resistant microorganisms associated with conventional swine production practices has increased interest in acid-based compounds having antimicrobial properties and other biological functions as nutritional ...
Sangwoo Park, Shuhan Sun, Supatirada Wongchanla, Ying Chen, Xunde Li, Yanhong Liu   +5 more
doaj   +1 more source

Analysis of the effect of dietary protected organic acid blend on lactating sows and their piglets

Revista Brasileira de Zootecnia, 2016
The objective of the present study was to evaluate the effects of blends of dietary protected organic acid supplementation on growth performance, nutrient digestibility, blood profiles, faecal microflora, and gas emission on sows and piglets with ...
Subramaniam Mohana Devi, Kwang Yong Lee, In Ho Kim   +2 more
doaj   +1 more source

Effects of a riboflavin source suitable for use in organic broiler diets on performance traits and health indicators

Animal, 2020
Riboflavin (vitamin B2) is essential for monogastric animals. It is mainly produced by recombinant microorganisms (Candida famata, Bacillus subtilis and Ashbya gossypii). The availability of genetically modified organism (GMO)-free riboflavin, obligatory
C. Lambertz, J. Leopold, K. Damme, W. Vogt-Kaute, S. Ammer, F. Leiber   +5 more
doaj   +1 more source

A discussion of norms for S supply in organic farming based on content in forage and ruminant performance in Norway [PDF]

, 2008
The content of sulphur (S) in grassland on 27 Norwegian organic farms with dairy or sheep production was investigated in 2001 and 2002. The forage content of S was below the norms (2 g S kg DM-1) for both plants and animals in a large proportion of the ...
Bakken, Anne Kjersti, Hansen, Sissel
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