Results 211 to 220 of about 71,199 (229)

ORGANOLEPTIC AND HALITOMETRIC ASSESSMENTS DO NOT CORRELATE WELL IN INTRA-ORAL HALITOSIS: A SYSTEMATIC REVIEW AND META-ANALYSIS

Journal of Evidence-based Dental Practice, 2023
Bence Szabó, Gabor Varga, László Márk Czumbel   +2 more
exaly  

Effects of Homogenization on Organoleptic Quality and Stability of Pasteurized Milk Samples

Agriculture (Switzerland), 2023
Nasi Ai, Xi Yanmei
exaly  

Influence of acoustic cavitation on physico-chemical, organoleptic indicators and microstructure of Adyghe cheese produced from cow and goat milk

Ultrasonics Sonochemistry, 2023
Svetlana Kuptsova, Elena Voloshina, Sambandam Anandan   +2 more
exaly  

Effects of drying conditions on energy consumption and the nutritional and organoleptic quality of dried bananas

Journal of Food Engineering, 2020
Essohouna Takougnadi
exaly  

A New Organoleptic Testing Method for Evaluating Halitosis

Journal of Periodontology, 2009
Hong-Seop Kho, Jeong-Yun Lee, Jin-Woo Chung   +2 more
exaly  

Clinical reliability of non-organoleptic oral malodour measurements

Journal of Clinical Periodontology, 2009
Wim Teughels, Marc Quirynen, Jesica Dadamio   +2 more
exaly  

Effect of carbon dioxide enrichment on health-promoting compounds and organoleptic properties of tomato fruits grown in greenhouse

Food Chemistry, 2014
Qiaomei Wang, Yongsong Zhang
exaly  

Textural and organoleptic properties of fat-free buffalo yogurt as affected by polydextrose

International Journal of Food Properties, 2020
Ehab Romeih, Mahmoud M Abd-El Hamid, Ling Li   +2 more
exaly  

Physicochemical and Organoleptic Properties of Yogurt with Cornelian Cherry Paste

International Journal of Food Properties, 2006
Serafettin Çelik
exaly  

Relationship between 4-hydroxy-2-hexenal contents and commercial grade by organoleptic judgement in Japanese dried laver spp.

Food Chemistry, 2016
Yoshimasa Sugiura, Ryusuke Tanaka, Mami Ishimaru   +2 more
exaly