Results 191 to 200 of about 71,199 (229)

Effects of two thawing methods on the shelf life of cephalopod mollusks. [PDF]

Ital J Food Saf
Casalino L, Di Paolo M, Egidio M, Fiore G, Alesio S, Balestra S, Peres G, Marrone R.   +7 more
europepmc   +1 more source

Starter Yeast Selection and Utilization for the Production of Fermented-Fruit-Derived Beverages: Methodologies and Recent Advances. [PDF]

Foods
Romano G, Loperfido F, Petrelli V, Venerito P, Galeotti A, Palombi L, Grieco F, Tufariello M.   +7 more
europepmc   +1 more source

Triazine-Mediated Zero-Length Crosslinking for Sustainable Leather Tanning. [PDF]

Polymers (Basel)
Beghetto V, Fabris E, de Laurentiis F, Nogarole M, Santandrea D, Tall D.   +5 more
europepmc   +1 more source

Meat spoilage by bacteria: Influencing factors, volatile compounds, and organoleptic alterations. [PDF]

Food Sci Anim Resour
Kang J, Kim BH, Yoon Y.
europepmc   +1 more source

Development and <i>Ex Vivo</i> Assessment of Topical Formulations for Delivery of Stigmasterol and β‑Sitosterol. [PDF]

ACS Omega
Silva DME, Cunha CN, Sad MELDS, Ferreira Paiva Dos Santos G, Tavares GD, Vilela FMP, da Costa JC.   +6 more
europepmc   +1 more source

Development and Functional Evaluation of a Pharmabiotic Food Supplement Containing Microencapsulated <i>Lactiplantibacillus pentosus</i> for Oral Microbiome Health. [PDF]

Food Sci Nutr
Soyer P, Öztürk AA.
europepmc   +1 more source

Microbiota and Cheese Quality. [PDF]

Foods
Centeno JA, Carballo J.
europepmc   +1 more source

Aroma compound production and probiotic functionality of Bacillus paralicheniformis isolates from Berma, a fermented fish product of Tripura, India. [PDF]

Sci Rep
Borthakur D, Sharma BK, Duncan T.
europepmc   +1 more source

Stability studies on Ghanvati formulated from Psidium guajava Linn. leaf decoction. [PDF]

J Ayurveda Integr Med
Daswani P, Deshkar S, Thomas A, Dharkar N, Pagar R, Jagtap J, Chaturvedi S, Mistry N.   +7 more
europepmc   +1 more source