Results 171 to 180 of about 71,199 (229)

Is the Quantity of Capsaicin in Food Related to Its Organoleptic and Sensory Effects? A Systematic Review. [PDF]

Food Sci Nutr
Hayward S, Leaver DJ, Crampton A.
europepmc   +1 more source

Development of Technology for Obtaining Extracts from Powdered Herbs and Their Use in Culinary Products and Dishes. [PDF]

Molecules
Zhumaliyeva G, Chomanov U, Kenenbay G, Boribay A, Zhomartkyzy T.   +4 more
europepmc   +1 more source

Comparative Analysis of Organoleptic Preference and External Attractiveness of 'Encore' and 'Nadorcott' Mandarin Cultivars. [PDF]

Int J Food Sci
Duarte B, Matias P, Trindade AR, Duarte A.   +3 more
europepmc   +1 more source

Organoleptic drivers of caregiver-reported acceptability of locally formulated nutrient-dense products formulated from local ingredients for nutritional intervention in nodding syndrome in northern Uganda. [PDF]

BMC Nutr
Aloka B, Ongeng D, Amito FO, Omech B, Olum S.   +4 more
europepmc   +1 more source

Clinical Determinants of Halitosis in Elderly Patients with Complete, Partial, and Fixed Prosthetic Rehabilitation. [PDF]

J Clin Med
Bita RG, Boloș OC, Maghet E, Boloș A, Briceag R, Bumbu BA.   +5 more
europepmc   +1 more source

Veterinary-sanitary evaluation and biochemical quality of beef from cattle with chronic infectious diseases: Impact of chronic brucellosis on nutritional composition. [PDF]

Vet World
Ansabayeva L, Nurgaliyev B, Darmenova A, Sengaliyev Y, Kozhayeva A, Zhubantayeva A, Kereyev AK, Nurgaliyeva M.   +7 more
europepmc   +1 more source

Antiaging Potential of <i>Peronema canescens</i> Jack Leaf Extract: A Natural Ingredient in Topical Skincare Formulation. [PDF]

Dermatol Res Pract
Rahmiati, Novelmi R, Efrianova V, Mentari TAS, Dewi SM, Silvia F, Hayatunnufus, Oktarina R, Novaliendry D, Yanita M, Astuti M.   +10 more
europepmc   +1 more source

Stability and dermatological safety assessment of <i>Cryptocarya alba</i> (Peumo) and <i>Laureliopsis philippiana</i> (Tepa) essential oil-carrying dry shampoo formulations for dermal use in dogs. [PDF]

Front Vet Sci
Varas M, Jacobs M, Rojas N, Ramos P, Bruna F, Valenzuela-Barra G, Correa O, Díaz-Parra A, Ahumada M, Maturana G, Martínez I, Abusleme F, Rivera B, Bargsted MO, Siel D, Bravo J.   +15 more
europepmc   +1 more source

Enhancing Consumer Acceptance of Cricket (<i>Acheta domesticus</i>) Protein Hydrolysate Through ProteAX-Mediated Enzymatic Hydrolysis to Improve Techno-Functional and Organoleptic Properties. [PDF]

Food Sci Nutr
Fetriyuna F, Nushrotina R, Iwansyah AC, Sukri N, Purwestri RC.   +4 more
europepmc   +1 more source

Development and Evaluation of Candied Pumpkin Produced with Jerusalem Artichoke Syrup. [PDF]

Foods
Smolnikova F, Okuskhanova E, Amirkhanov K, Asenova B, Nurgazezova A, Nurymkhan G, Mirasheva G, Khan SM, Toleubekova S, Sviderskaya D, Jumazhanova M.   +10 more
europepmc   +1 more source