Farmer participatory evaluation of <i>Amaranthus cruentus L.</i> breeding lines for marketable vegetable yield and organoleptic quality under on-farm and on-station conditions. [PDF]
Shimikilo AE +3 more
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Development of Reduced-Fat and Cholesterol-Free Mayonnaise by Chia Seed Mucilage and Whey Protein: Quality Parameters and Organoleptic Attributes. [PDF]
Sabet AY +3 more
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Plasmonic artificial inspector for herbal medicines via surface-enhanced Raman spectroscopy and deep learning. [PDF]
Kim H, Lee J, Kim SW, Park HG.
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Shrimp shell chitosan improves preservation quality and <i>in vitro</i> rumen digestibility and reduces methane concentration. [PDF]
Harahap RP +5 more
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When the Grant Application Disappears: Reframing Stakeholder Agency in Nationally-Centralized School Nutrition Programs-Lessons From Indonesia's Makan Bergizi Gratis for Hoy et al. (2026). [PDF]
Irawan AW, Pimada LH, Sona D.
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Prevalence and Associated Factors of Halitosis Among University Students in Guangxi, Southern China: A Cross-Sectional Study. [PDF]
Zhang H +5 more
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Determinants of Drinking Water Filtration Decisions in Puerto Rican Households: A Logistic Regression Analysis of User Perceptions. [PDF]
Atimboro MT +7 more
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Effects of silver nanoparticle coating on peri-implant mucosa and microbiome. [PDF]
Ito R +5 more
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Unlocking New Potential in Tea Pest Management Using Novel Paraffinic Hydrocarbon-Based Tank-Mix Adjuvant by Boosting Insecticide and Acaricide Efficacy. [PDF]
Roy S +8 more
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Correction: Huang et al. Nutritional and Organoleptic Characterization of Two Quinoa (Chenopodium quinoa) Cultivars Grown in Quebec, Canada. Foods 2025, 14, 2394. [PDF]
Huang AH +6 more
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