Clinical and Microbiological Changes Following Multi-Strain Probiotic Mouthrinse Use in Dental Students with Halitosis: A Prospective Single-Arm Study. [PDF]
Ahmed KM.
europepmc +1 more source
This study models real‐life UVB and UVA exposure across latitudes and seasons using an extended Diffey framework with behavioural corrections. Findings reveal predictable dose patterns and support pragmatic SPF and UVA‐PF caps, offering a quantitative basis for realistic photoprotection and regulatory discussion.
Marc Pissavini
wiley +1 more source
Clinical and Microbiological Effects of <i>Streptococcus salivarius</i> K12 Lozenges and Zinc Mouthrinse on Persistent Intra-Oral Halitosis. [PDF]
Bolos A +5 more
europepmc +1 more source
A component‐resolved mass balance of pilot‐scale apple juice production demonstrated that sequential cellulolytic maceration and PME‐mediated clarification synergistically increased yield to 65% with 71.7% polyphenol retention, while bound‐to‐free polyphenol fractionation confirmed enzymatic liberation of matrix‐bound phenolics during clarification—a ...
Ilyes Dammak, Carlos Adam Conte‐Junior
wiley +1 more source
Orthodontic Appliance Type and Oral Malodor Burden: Cross-Sectional Comparison of Clear Aligners, Fixed Braces, and Untreated Controls. [PDF]
Bita RG +4 more
europepmc +1 more source
ABSTRACT Objective Acne vulgaris is a common dermatological concern, and conventional topical azelaic acid formulations may have limitations in skin residence time and tolerability. Polymeric nanofiber scaffolds offer a promising platform for topical drug delivery.
Niki Yadegari +5 more
wiley +1 more source
Dietary Sulfur Compounds and Halitosis: Bridging Food Science, Microbial Metabolism, and Oral Health: A Comprehensive Review. [PDF]
Acheampong R, Otu-Ayeboafo JO.
europepmc +1 more source
Protein Decoys, Alcohol, and Energy Intake: Testing a Mechanistic‐Ecological Model
ABSTRACT Ultra‐processed diets are associated with excessive energy intake, but studies examining the role of alcohol have produced conflicting results, despite the high energy density of ethanol. We constructed a mechanistic‐ecological model to explain this inconsistency and tested its predictions using population dietary data.
Amanda Grech +2 more
wiley +1 more source
Consumer acceptance of a locally produced nutritive food bar in Lao PDR. [PDF]
Haenssgen MJ +6 more
europepmc +1 more source
Does aroma influence Indigenous and local people's selection and utilization of plants? A scoping review. [PDF]
Castro KP, Cámara-Leret R.
europepmc +1 more source

