Results 141 to 150 of about 71,199 (229)

Seafood By‐Product Valorization: Emerging Extraction Technologies and Applications

Applied Research, Volume 5, Issue 5, October 2026.
This review examines emerging extraction technologies for valorizing seafood by‐products and recovering high‐value compounds, including proteins, collagen, chitin, lipids, and bioactive peptides. It highlights their potential applications in food, health, and other industries, while discussing sustainability, industrial scalability, and research ...
Hasmadi Mamat, Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Norazlina Mohammad Ridhwan, Mohd Fadzelly Abu Bakar, Mohammad Tamrin Mohamad Lal, Mohd Khalizan Sabullah, Mohamad Khairi Zainol, Nicky Rahmana Putra   +8 more
wiley   +1 more source

Ensemble‐Based Machine Learning Models for Classifying Intervention‐Related Psychological Outcome Patterns in Menopausal Women Treated With Pimpinella anisum

Brain and Behavior, Volume 16, Issue 10, October 2026.
This study develops an ensemble‐based machine learning approach to detect and predict psychological disorders in menopausal women using clinical and questionnaire data. Random Forest achieved the best performance. The framework supports early risk identification and integrates statistical validation with Unani‐based and home remedy interventions to ...
Md Belal Bin Heyat, Arshiya Sultana, Attiq Ur Rehman, Arfa Begum, Mohamad Sawan   +4 more
wiley   +1 more source

Implementación de un diseño piloto de bandejas de aireación para aguas, potencializado con microorganismos eficientes

Revista Científica, 2012
This study proposes to build and to enforce the best combination design parameters in aeration trays and microbial metabolism, which is effective when contacted with organic material throwing beneficial substances as vitamins, organic acids, minerals and
Rodrigo Fabián Calderón Muñoz, Sandra del Pilar Forero Poveda, Aide Suarez Cerquera   +2 more
doaj  

Capybara Oil‐Based Nanoemulsion Attenuates Obesity‐Induced Renal Injury Through Modulation of Inflammation, Oxidative Stress, and Fibrosis in Mice

Cell Biochemistry and Function, Volume 44, Issue 10, October 2026.
ABSTRACT Obesity is a multifactorial disorder associated with systemic metabolic alterations and increased risk of renal injury, largely driven by chronic inflammation and oxidative stress. Bioactive lipids, particularly polyunsaturated fatty acids, have been shown to exert protective effects; however, their instability and susceptibility to oxidation ...
Priscila G. Pereira, Luciana L. Alves, Bianca T. Ciambarella, Stela R. Ferrarini, Ana Lúcia R. Nascimento, Cherley B. V. Andrade, Alan Cesar N. Moraes, Andressa Bernardi, Fernanda V. Guimarães, Miguel P. Campos, Denia M. S. Valladão, Letícia Cruz, Jemima F. R. da Silva, Kíssila Rabelo, Jorge J. de Carvalho   +14 more
wiley   +1 more source

Natural Preservation of Refrigerated Chicken Meat Using Asphodelus microcarpus Root Extract With Machine‐Learning‐Based Shelf‐Life Prediction

eFood, Volume 7, Issue 5, October 2026.
Multifunctional Preservation & AI Prediction of Chicken Shelf Life. ABSTRACT The demand for natural and multifunctional food preservatives has increased due to growing concerns about the safety and sustainability of synthetic additives. In this study, the ethyl acetate extract of Asphodelus microcarpus roots (AmEA) was evaluated as a preservative ...
Enaam Elsomadi, Boutheina Ben Akacha, Wirginia Kukula‐Koch, Narjes Baazaoui, Monika Michalak, Miroslava Kačániová, Wojciech Koch, Sirine Choura, Mohamed Chamkha, Rania Ben Saad, Stefania Garzoli, Anis Ben Hsouna   +11 more
wiley   +1 more source

CHEMICAL AND ORGANOLEPTIC PROPERTIES OF DIFFERENT ARONIA TEAS [PDF]

, 2018
Zadatak ovog završnog rada bilo je ispitivanje osnovnih fizikalnih i kemijskih svojstava 4 različita čaja od aronije. Određivani su slijedeći parametri: ton i gustoće boje, antioksidativna aktivnost DPPH metodom, ukupni polifenoli mikro Folin-Ciocalteu ...
Borić, Dora
core  

Plant Part–Specific Differences in Ashwagandha (Withania somnifera): A Comparative Evaluation of Root and Leaf Evidence for Safety and Regulation

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
This review contrasts the root and leaf of Withania somnifera (ashwagandha) across phytochemistry, clinical evidence, and regulatory context. Root preparations are dominated by withanolide A, D, and glyco‐withanolides, with multiple randomized controlled trials supporting reductions in stress, anxiety, and insomnia alongside a favorable safety profile.
Abhijit Dutta, Jang Bahadur Gupta
wiley   +1 more source

Impact of Particle Size on Flour Physicochemical Properties and Cookies Sensory Acceptability Made From Teff (Eragrostis tef (Zucc.) Trotter)

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
This study investigated the effects of teff flour varieties and particle sizes on flour physicochemical properties and cookie sensory acceptability. Different teff varieties (Jitu, Bora, and Filagot) undergo milling and sieving processes to separate the flour into three distinct particle size categories: P1 = 260–360 μm, P2 = 160–260 μm, P3 = 90–160 μm.
Adugna Lemu Boka, Getachew Neme Tolesa
wiley   +1 more source

Aloe vera–Honey Edible Coating Prolongs Shelf Life and Preserves Quality of Refrigerated Fresh‐Cut Mango (Mangifera indica)

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Fresh‐cut mango cubes were dip‐coated with Aloe vera gel, mixed flower honey, or their blends and stored under refrigeration for 20 days. Among all formulations, the 100% Aloe vera coating formed the most effective protective barrier. Compared with uncoated mango, it reduced moisture loss by approximately 48% and spoilage by 50%, while maintaining ...
Tupura Khatun, Md. Asaduzzaman
wiley   +1 more source

Meat Freshness Monitoring in the Modern Supply Chain: Analytical Advances, Smart Packaging, and Digital Integration

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Meat freshness monitoring is illustrated as an integrated system that links spoilage mechanisms to advanced detection and digital technologies. Microbial activity, enzymatic degradation, and chemical oxidation generate measurable changes in meat quality.
Md Abu Rayhan, Md. Hassan Bin Nabi, Tamanna Rahman, Md. Suhel Mia, Wahidu Zzaman   +4 more
wiley   +1 more source