Results 131 to 140 of about 71,199 (229)

Effect of the addition of yacon flour (Smallanthus sonchifolius) and freezing on baking performance

Journal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8391-8401, November 2026.
Abstract BACKGROUND Yacon (Smallanthus sonchifolius), a tuber rich in fructans, presents potential for application in breadmaking due to its nutritional properties and cryoprotectant activity. The aim of this study was to evaluate the incorporation of yacon flour in bread formulations (50 g/kg and 100 g/kg on flour mixture basis) and its impact on ...
Gabriel A. Atanazio‐Silva, Raquel Garzon, Giulliana P. Torrano, Carmen C. Tadini, Cristina M. Rosell   +4 more
wiley   +1 more source

The influence of adding red galangal simplicia (Alpinia purpurata K Schum.) on the chemical, organoleptic, and antioxidant activity of soursop leaf tea (Annona muricata L.)

Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering
Herbal tea imparts health benefits largely due to its polyphenol-based antioxidant activity. Soursop leaves contain compounds including flavonoids, tannins, alkaloids, acetogenins, and saponins.
Farah Nabila Maulidya, Nurul Hidayah
doaj   +1 more source

Agricultural and environmental drivers of variation in the composition of food crops: A scoping review

PLANTS, PEOPLE, PLANET, Volume 8, Issue 6, Page 2021-2033, November 2026.
Agricultural management and environmental conditions influence the biochemical composition of food crops; however, the specific drivers of this variation remain insufficiently understood, despite their importance for climate change adaptation and human health.
Kat Morgan, Teresa Warne, Sahar Toulabi, Fangzhou Li, Amanda Birnbaum, Shawn Ehlers Cheang, Cheng‐Yu Weng, Warangkana Srichamnong, Simab Kanwal, Linda Nana Esi Aduku, Charles Apprey, Kifle Habte Balcha, Herman Erick Lutterodt, Madeleine McGuinness, Bo Wallace, Layla Manoochehri, Alex C. McAlvay, Mary Ann Nunoo, Pearl Boamah Agyekum, Reginald A. Annan, Charlene van Buiten, Mariana Barboza, John de la Parra, Selena Ahmed, Sarah Brinkley   +24 more
wiley   +1 more source

The Use Of Cassava Peel And Salt Fermementation Solution On The Shelf Life Of Red Tilla Filets At Low Temperature Storage Based On Organolpetic Characteristics

Grouper
One method to extend the shelf life of fish filets is through antibacterial preservation, which can be achieved using a cassava peel fermentation solution containing lactic acid bacteria that can combat spoilage bacteria in fish.
Evi Liviawaty, Shally Auliyatul Hakim
doaj   +1 more source

From traditional practice to unsustainable exploitation: Fruit overharvesting on the endangered relict palm Jubaea chilensis

PLANTS, PEOPLE, PLANET, Volume 8, Issue 6, Page 2055-2060, November 2026.
Overharvesting of wild edible plants poses a growing threat to plant populations worldwide, particularly for slow‐growing species with limited regeneration. We quantified fruit extraction from the third‐largest known population of Jubaea chilensis—an endangered palm endemic to Chile—modeled the critical harvest threshold, and assessed consumer ...
Sebastián Cordero, Francisca Gálvez, Marisol Arriagada‐Honores, Andrés Jesús Garrido, Daniela Paredes‐Muñoz, Bastián Fuentes‐Valdés, Fernanda Torres‐Cifuentes, Francisco E. Fontúrbel   +7 more
wiley   +1 more source

A new method of choice for organoleptic scoring: The negative-pressure technique

, 2018
AIM: To examine an organoleptic scoring method (OLS) whereby the sample is collected by negative pressure in a syringe and is subsequently smelled and rated away from the patient.
De Geest, Sophie, Teughels, Wim, Quirynen, Marc, Laleman, Isabelle, Dekeyser, Christel   +4 more
core   +1 more source

Covalent Organic Frameworks in Smart Food Packaging: Advances, Challenges, and Future Prospects

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Food preservation challenges have positioned packaging as a rapidly evolving, innovation‐driven field, with smart packaging offering transformative solutions. Among advanced materials, covalent organic frameworks (COFs) have attracted growing attention due to their permanent porosity, structural tunability, high surface area, and chemical ...
Sara Esteghlal, Hossein Daneshgar, Navid Rabiee, Mohammadreza Khalesi   +3 more
wiley   +1 more source

Organoleptic qualities and acceptability of fortified rice in two Southeast Asian countries

, 2014
Fortified rice has the potential to improve the micronutrients status of vulnerable populations. However, fortified rice has to have acceptable organoleptic-the sensory properties of a particular food-qualities.
Burja, Kurt, Gardner, Michelle, Wieringa, Frank T, Tuyen, L. D., Burja, K., Hop, Le Thi, Tuyen, Le Danh, Van, T. K., Khanh Van, Tran, Berger, Jacques, Dijkhuizen, M. A., Hop, L. T., Kong, Kannitha, Kong, K., Gardner, M., Thuy Nga, Tran, Nga, T. T., Dijkhuizen, Marjoleine Amma, Wieringa, Franck   +18 more
core   +1 more source

Biosecurity Measures and Practices Relevant to Infectious Disease Management at Fish Farms in Northern Nigeria

Aquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.
ABSTRACT Aquaculture helps to bridge Nigeria's fish supply deficit and thus contributes to national food security. Southwest Nigeria dominates national aquaculture output, but fish farming in northern Nigeria is expanding. Understanding the infectious disease situation in this burgeoning segment of the sector, including how farmers act to prevent and ...
Jibril Y. Jibril, Kerry L. Bartie, Johanna Baily, Andrew P. Desbois   +3 more
wiley   +1 more source

Influence of Fat Oil Binding Capacity on Shelf‐Life and Consumer Acceptance of a Chocolate‐Based Model System

Journal of the American Oil Chemists' Society, Volume 103, Issue 10, Page 1179-1193, October 2026.
ABSTRACT In chocolate‐coated products, oil migration can lead to chocolate softening and discoloration, filling hardening, and reduced consumer acceptance. This study examined three fats (soy‐, palm‐, and palm‐kernel (PK) based), crystallized under different conditions (cooling rate and high intensity ultrasound (HIU)) with differing oil binding ...
Audrey Lidgard, Farnaz Maleky, Silvana Martini   +2 more
wiley   +1 more source